The Wild Table - Meny

113 N Broadway Ave, Red Lodge I-59068-9031, United States, 59068-7706

🛍 Cafés, Coffee, Seafood, Vegetarian

4.8 💬 562 Anmeldelser

Telefon: +14064460226

Adresse: 113 N Broadway Ave, Red Lodge I-59068-9031, United States, 59068-7706

By: Red Lodge

Retter: 13

Anmeldelser: 562

Nettside: https://www.thewildtable.com/catering-cakes/

"The inspired daily frittatas cannot be missed, the soups are always delicious, the breads have a perfect crust and crumb, and the Saturday brunch cannot beat! My favorite Saturday Brunch article is the Shakshuka, a medium eastern version of huevos rancheros. The service is always friendly, and Sheena (the cook and the owner) makes everything with love. I'm a local and this is my place for breakfast and lunch."


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Ulices Ulices

The food here was so good! That's a great find! We were looking for a place with an outdoor terrace that would allow us to bring our dog. What we found was an extraordinary place with amazing home cooked food that was made creative. The Spanakopita was so good! I highly recommend this place.

Anmeldelser

User
User

I wake up every Saturday and look forward to another delicious breakfast from the Wild Table. Always greeted with a smile and shortly after a large cup of coffee; followed by a hot and delicious breakfast...for the great work Wilder table, tomorrow's Saturdays would not be the same without you!!!


Ulices
Ulices

Wild table has my wedding for about 250 guests on 8. July 2017! We have baked Bbq Sandwiches, Coleslaw (Best coleslaw je), potato bar and beans. There was plenty of food and it was delicious, most went back for seconds! Our guests loved the food, we loved the food and especially it was affordable! Sheena was also a beam of sunshine to work with!!! Very recommended by this bride!!!!


User
User

The inspired daily frittatas cannot be missed, the soups are always delicious, the breads have a perfect crust and crumb, and the Saturday brunch cannot beat! My favorite Saturday Brunch article is the Shakshuka, a medium eastern version of huevos rancheros. The service is always friendly, and Sheena (the cook and the owner) makes everything with love. I'm a local and this is my place for breakfast and lunch.

Kategorier

  • Cafés Sjarmerende kafeer som tilbyr et utvalg av nybryggede kaffer og teer, sammen med lette snacks, bakverk og desserter. Perfekt for en oppkvikker om morgenen eller en ettermiddagsgodbit i hyggelig atmosfære.
  • Coffee Nyt vårt utvalg av ekspertlagde kaffedrikker, fra rike espressoer til kremete cappuccinoer. Enten du trenger et morgenboost eller en rolig slurk, lover våre kaffealternativer varme og komfort i hver kopp.
  • Seafood Dykk ned i havets ferskeste fangst med vårt utvalg av sjømat, som har utsøkte retter tilberedt med høykvalitets fisk og skalldyr. Nyt smakene fra havet i hver bit!
  • Vegetarian Gled deg over vår livlige samling av vegetariske retter, laget med de ferskeste grønnsakene, rike smaker og aromatiske krydder. Nyt en sunn, smakfull tallerken som feirer naturens fineste ingredienser.

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Prerogative Kitchen

Prerogative Kitchen

104 South Broadway Avenue, Red Lodge, 59068, United States Of America

Grill • Steak • Seafood • American


"WOW!! This is a tremendous place. I have been here twice — once in 2019 and now 2024 — phenomenal both times. This is the sort of place I wish I could give 6 out of 5 stars too. I’d totally give it a Michelin star in the way that originally meant a place to go out of your way to eat out — it’s worth it! It is fun, with really eager, knowledgeable, professional staff. The chef’s were also willing to speak for a brief second to us on our way out. The decor is so cool, funky, and upscale relaxed. It is not stuff. There were kids to senior adults there. The food — I wish I could have ordered everything on the menu. Nonetheless, we couldn’t, ha! The starters: Pimento Cheese — great!! Meat board — two selections of salami and a chicken liver pâté. Edamame with a umami sauce. All the starters were so tasty. The mains: Brussel Sprouts — goodness, the grilled sprouts with some sort of sweet chili sauce — delicious! The Mushroom Skewer — THIS! This was the unexpected MVP. Didn’t think they’d be that great! The Bison Ravioli — such a tremendous flavor — creamy, umami, earthy, and parmesan cheese. The pork chop — meaty, grilled, with some earthy, miso-like, earthy sauce. It was great. My dad literally no-lie gnawed the bone. Desserts: we had two. The Crisp was a berry and cherry crumble sort of dish — and very good! The real winner was the sticky toffee pudding. Wow! Brown sugary, rich, spice cake flavors. The drink: I had the PK Margarita…and then another one. It was sweet and just hit the spot. Y’all. As a person from the south who has lived amongst good food and eaten the world over — this is a place to make a purposeful journey to if any where in Montana. Kid-friendliness: They have a limited kids menu."