Thistle Lodge - Meny

2255 West Gulf DriveFL 33597, SANIBEL, United States

🛍 Pizza, Seafood, American, Tradamerican

4.3 💬 1796 Anmeldelser
Thistle Lodge

Telefon: +12394729200

Adresse: 2255 West Gulf DriveFL 33597, SANIBEL, United States

By: SANIBEL

Retter: 35

Anmeldelser: 1796

Nettside: http://www.thistlelodge.com/

"Food was mediocre, Ambiance bright white lighting should have been subdued. Service was okay. Menu items I believe is overpriced"


Adresse

Vis kart

Elisel Elisel

Beautiful atmosphere and ambiance. Perfect for a special occasion.

Anmeldelser

User
User

The food was excellent and the view was stunning, but the service was mediocre.


Elza
Elza

We had a fantastic time at this restaurant! The location was stunning, the food was delicious, and the service was outstanding.


RobertR
RobertR

Food was mediocre, Ambiance bright white lighting should have been subdued. Service was okay. Menu items I believe is overpriced

Kategorier

  • Pizza Fordyp deg i våre perfekt bakte pizzaer, laget med håndkastet deig, rik tomatsaus og en blanding av gourmetoster. Hver skive er full av friske toppinger som sikrer en deilig bit hver gang.
  • Seafood Dykk ned i havets ferskeste fangst med vårt utvalg av sjømat, som har utsøkte retter tilberedt med høykvalitets fisk og skalldyr. Nyt smakene fra havet i hver bit!
  • American Nyt klassisk amerikansk comfort food med saftige burgere, sprø pommes frites, solide biffer og kremete milkshakes. Nyt kjente smaker og tidløse favoritter som feirer USAs kulinariske ånd.
  • Tradamerican Tradamerican tilbyr en trøstende hyllest til klassisk amerikansk mat med retter som fremhever tidløse smaker og solide ingredienser, perfekt for en nostalgisk kulinarisk opplevelse.

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Pizza • Seafood • American • Vegetarian


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Sweet Melissa's Cafe

Sweet Melissa's Cafe

Sanibel Island, 1625 Periwinkle Way, 33957-4403, SANIBEL, United States

Cafés • Seafood • American • Vegetarian


"Highs: Atomposhere, Live Guitar Lows: Expensive, Limited Menu, Quirky Taste Combinations, Poorly Executed. The sum of the parts do not equal the whole. If this was a sports analogy you could say they scored alot of points but poor execution and too many mistakes cost them the win. Maybe one star is somewhat unfair but when you spend over $180 on a dinner out you would like to come away feeling good about it. So many good reviews and we were lured into this place by the online menu which had some interesting appetizers and entrees. We went to celebrate our anniversary hoping for something memorable, which it was but not in a good way, we got there to find the menu was different, which I know happens but what was offered was not anything stellar to choose from with only 5 entrees and some bizarre sounding sting-ray wing special. Not a chicken dish to be found. Trying to find a variation of flavors not to be redundant between the appy and entree, I went with the mussels and frites the wife had the grilled octopus one of her faves, the mussels were good, French fries with them tho? I can pass on that! wife loved the octopus very tender, BUT they served with with Korean BBQ sauce too over-powering, when less is more, simple, fresh lemon, EVOO and cilantro would have been better. Plus the brussle sprouts were charred looking outside but basically raw inside. Bread and dipping oil (which was good) did not get to the table until we were almost thru our appetizers course. Then came wine debacle #1: saw on the wine list a very interesting Cuvee, ordered a bottle, the blend on the bottle was not what as described on the wine list, different by far, opted for something else. Entrees came, Mrs. Ordered the smoked tenderloin because there wasn't much to choose from, asked it be cooked MEDIUM, the steak arrived and after two slices it was found raw inside, sent it back, returned a few minutes later still on the rarer side (see photo) sent back again, got it to a point it was edible. [This was also noted in another one star review] My Duck Breast was cooked nicely but the rest of the dish was a disaster, just an ugly plate of food, the so-called sweet potato gnocchi were four prune sized gummy, pan blackened wads with a play- dough consistency, and the braised red cabbage gave a twisted suarukraut flavor to the dish, just a mis-paired combo, a nice chorizo and poached apple corn bread stuffing and a grilled Portobello slice would have worked better. As in another one star review this place tries do a mash-up of flavors, attempting to be eclectic and tries to do too much and can't pull it off. When you only have FIVE entrees on the menu they should be the most amazing dishes ever presented. Last but not least got the key lime bread pudding, I thought it was very good, freshly warm, however the lime taste is just a hint almost undetectable. Wine debacle #2 happened when we asked for the Standing Stone Vineyard (Finger Lakes NY) Reisling Ice Dessert Wine"