Telefon: +12538583982
Adresse: 2925 Harborview Dr, 98335, Gig Harbor, United States
By: Gig Harbor
Retter: 35
Anmeldelser: 7996
Nettside: http://www.tidestavern.com
"I understand that your restaurant is a busy establishment that serves a large number of customers on a weekly basis. Despite some disappointing experiences, I wanted to continue supporting your business. However, I must share some feedback in hopes of improvement. During our last visit in the summer, we were not greeted warmly by the hostess and were told there would be a wait without any other options given. The lack of hospitality and flexibility in accommodating us was off-putting. I believe that a friendly and welcoming demeanor is essential in the restaurant industry, as it allows for better communication and customer satisfaction. I suggest that your staff be trained to deliver pote...
Adresse
Devin
Service: Dine in Meal type: Lunch Price per person: $20–30 Recommended dishes: Steamed Clams
Meny - 35 valg
Alle priser er estimater.
Anmeldelser
Beth
Enjoyable tavern located in the picturesque downtown area of Gig Harbor! Delicious food, great beer selection, and stunning waterfront views!
Mark
Tides offers a fantastic atmosphere with views of Gig Harbor. The pizza and beer were top-notch, earning a perfect score of 5 for both food and service. The overall atmosphere also received a 5-star rating.
Whitney
I understand that your restaurant is a busy establishment that serves a large number of customers on a weekly basis. Despite some disappointing experiences, I wanted to continue supporting your business. However, I must share some feedback in hopes of improvement. During our last visit in the summer, we were not greeted warmly by the hostess and were told there would be a wait without any other options given. The lack of hospitality and flexibility in accommodating us was off-putting. I believe that a friendly and welcoming demeanor is essential in the restaurant industry, as it allows for better communication and customer satisfaction. I suggest that your staff be trained to deliver poten...
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