"We wanted to try something local. We are from out of town, and took our 2 teenage sons. We were greeted when entering and found a table. The location wasn’t busy, but there were several people at the bar and a couple of people at tables. We waited a bit for the bartender/waitress, Susie, to come bring us menus and water. We ordered an appetizer, truffle fries, and they were pretty good. We ordered our dinners. There were 4 of us. One ordered the steak sandwich, another seafood pasta, another fried chicken, and I ordered the salmon. Susie was amazing at keeping our waters full, but she was the only server and bartender. We ended up waiting quite a while for our food. Susie explained that we had ordered the options that required the most time to prepare, but that she had everything but the salmon ready. We had already waited about an hour for our food.. so I said to go ahead and bring our those plates. It didn’t bother me at all to have the rest eat. It was perfectly fine. So she did. It wasn’t but a few minutes and the salmon came out. Everyone raved about their dinners and I had one of the best sauces I’ve ever tasted. The salmon came with a ponchartrain sauce… and it made me want to lick the entire plate. So delicious. Price was as expected. And we left happy. We recommend The Boldthouse, but be prepared to wait a bit. It’s completely worth it."
