Wilai´s Thai Imbiss

Kaiserstraße 6, 66111 Saarbrücken, Saarbruecken, Germany

🛍 Thai, Lunch, Seafood, Asiatic

4.6 💬 104 Anmeldelser

Telefon: +4968170977745

Adresse: Kaiserstraße 6, 66111 Saarbrücken, Saarbruecken, Germany

By: Saarbruecken

Retter: 24

Anmeldelser: 104

Nettside: http://wilais-thai-imbiss.business.site

"Our foot caregiver, whose website is courtesy with friendly permission that fits well with Wilai, knows that I like to eat asian and already sung true praise songs on these her tribal snacks. My wife was on the way with friends, I went around in town and hungry too. What was closer to Wilais Thai snack to make a first visit. a GG-Coollege of the name should remain unnoticed here in a review or his comment on this, it was not appropriate to evaluate a snack with more than three stars regardless of its gastronomic performance; You have no skin kitchen or star kitchen in front of you. Absolute bullshit! Who knows that I forgive the stars, regardless of the status of the gastro plant; either I...


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Delicious Thai food freshly prepared. Can be consumed there. It's quite uncomfortable and gigantic. I'll get it. It's fine.

Anmeldelser

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User

Great food. You get your meal very quickly as it is precooked in front of the customer's eyes. It was just a little bit small.


User
User

Good option for lunch break. Every day different dishes to take away. Short waiting times. Tastefully ok. Rather on the mild side (less seasoned). Even dishes marked as very sharp can still be eaten. Good option for lunch break. Different takeaway dishes every day. Short waiting times. Button okay. Rather on the mild side (little seasoned). Even dishes that are marked as very spicy can still be eaten.


User
User

Our foot caregiver, whose website is courtesy with friendly permission that fits well with Wilai, knows that I like to eat asian and already sung true praise songs on these her tribal snacks. My wife was on the way with friends, I went around in town and hungry too. What was closer to Wilais Thai snack to make a first visit. a GG-Coollege of the name should remain unnoticed here in a review or his comment on this, it was not appropriate to evaluate a snack with more than three stars regardless of its gastronomic performance; You have no skin kitchen or star kitchen in front of you. Absolute bullshit! Who knows that I forgive the stars, regardless of the status of the gastro plant; either I a...

Saarbruecken

Saarbruecken

Saarbrücken, nær den franske grensen, er kjent for sin blanding av fransk og tysk kultur, og tilbyr retter som Dibbelabbes og Lyoner-pølse, ofte nytt med lokale øl.

Kategorier

  • Thai Nyt de livlige smakene fra Thailand med vår meny som byr på et deilig utvalg av retter, fra krydrede karrier til duftende stir-fries, alle laget med autentiske krydder og ferske ingredienser.
  • Lunch Tilfredsstill dine lyster midt på dagen med vår deilige lunsjmeny. Fra friske salater og mettende smørbrød til smakfulle supper og livlige boller, er hver rett laget for å gi deg den perfekte midt-på-dagen-boosten.
  • Seafood Dykk ned i havets ferskeste fangst med vårt utvalg av sjømat, som har utsøkte retter tilberedt med høykvalitets fisk og skalldyr. Nyt smakene fra havet i hver bit!
  • Asiatic

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"so that we do not know the Dubrownik, our house so far; We were often too hospitable here and were always something between satisfied and very satisfied. Over the years, this has also shown some positive reports from me, which apparently disappeared together with photos in the GG data folder, for what reasons. Today, however, was rather a raven-black day, especially for us as guests, because in addition to the inferior benefits of kitchen and service came even more powerful baular out of the street; overall it would have been better if my shatz had cultivated his handy and canceled our visit today. we would have known what else would come.... with the kind greeting first from the waiter and later also from the chef georgi it actually worked as always, with the placement and handover of day card, normal card and wine card as well. my schatz as fwd ordered a big apple juice choir (0,4l eur 4,50). Since our last visit it was a bit, so I had to ask what white beer was to have. when I found out that it was a certain original, I waved and ordered a great pilgrim (0,4l eur 4,00). I would rather have asked for the order, because I got the Bitburger so unloved from me; I was afraid I had to get drunk from the rain. what would I have given for a freshly tapped Carlovacko or an ozujsko pivo? as who to eat I ordered a glass grasevina kutzjevo (0,2l eur 7.00 ; this fine wee was, together with the self-made fiercely sharp Ajvar, really the only thing that was here today. my wife ordered one of the three daily dishes, namely the fish of today, in autumn stone butter, in tomatensoße and with pommes frites; In addition, it should have been a day soup for her. Instead, she got a small salad plate. I had ordered as an appetizer the white bohnensuppe dalmatinian art with smoked spik cubes for eur 5,00 and as a main dish the Potpourri cellar with roast beef, bark liver, pljeskavica and two cevapcici ; as a supplement there is beside chopped raw lever and djuvet carpentry optional crooffites, pommal me woman at all Normally the king of the animals would now have carved quietly, sent his main dish back to the kitchen and asked for the first time to serve the soup. I also don't know what I'm riding, because in such cases I'm usually pretty determined and direct, although, as already mentioned, everything in a quiet ton. Today I have done so that everything was nothing of my business and near my plate. that something was not right, but must have already noticed georgi; he only rarely read to see us. the foods are only briefly described here, more they were not worth: the meat content of my plate was not so dry, but extremely dry. that was true for the two discs Rumpsteak, the two tranches and the three cevapcici. only the klops pljeskavica reads how juicy the parts should be. ach yes; almost I would have forgotten to mention: instead of the ordered bratkartoffeln I hadn't ordered any fries on the plate. I gave ajvar to the end of the kitchen, and so it was something edible; that it tasted, I cannot claim. that it is possible to get stone butt dry, I would not have thought; that the Dubrownik kitchen with my wife's stone butt gave the conquering proof, and it has explained to me that I must visit this locally without it in the future; for them the Dubrownik would have died. Well, my croate is at least for months, but also not for months; of course this is also reflected in the whole impression that has been experienced today; quite, but I still give two and a half stars; I can't give so much for dinner or for the service this time. Conclusion: whether the second step here in the place where ivica will become our new gastro, or whether I will give the Dubrownik another chance? I can't say it today. a sljivovica!"