"after a visit to the local therms, my follow-up had a greater demand for food intake; Now we had tried to find a suitable place, but the local visible offer was not at this time promise our taste or simply closed. now they simply ask golocal and read the evaluation from the korfu. that has awakened my curiosity. sometimes the reviews are rather short commentaries and no longer the latest; so let me show them away with the help of googlemaps. what was necessary would not have been found by coincidence that is located locally in a residential settlement a little from the center. left of the building is a designated parking space. a bit of mud when it is wet, but the way over the terrace leads directly to the entrance. there is a reasonable number of sitting. in the front area, some in the through to the rear, as well as further in the rear part. There is also a structure behind it that is probably open in summer. the device is mixed between modern and traditional. the personal wears well recognizable black pants and blue poloshirts. it is attentive, polite and always present. we probably had a gap between the high operating times (16:30 18 hours after us it was full. which is also very understandable. the restaurant is clean, flattering and has a pleasant atmosphere. the toilets are in the cellar and can only be reached via a staircase and that there is no paper to dry the hands, but only an electric picker. in front of the toilets is a wrap dresser. the choice for eating and the drinks is sufficient and not to overload. trottally should everyone find something. for seniors there are additional plates that I find very good. the normal part was already very fillable. I have a tip for garlic lovers who deserve their name: the meat was super tasty and juicy, the zsaziki is very good, but also very strong! the rice here is not a pancake! it tastes like rice should taste naturally. in the time it took a little until after the order the food came, but if nothing is kept warm, it is freshly prepared. what makes itself very noticeable on the meat. we had the lamb mix plate, the Nasika writer and the Poseidon writer. as an appetizer there was zsaziki and tarama, as drinks spezi, cola, walker ale, loving wee and water. we were €67.40, which is to be considered acceptable. (each person in the cut about 22,46 € before beginning there was a ouzo between if the one had been refilled on request and we could have another on the bill. that would have been too much for us. because my wives aren't such a fan of it and I still had to drive. the farewell was also unusually friendly all three in a row standing cellar and everyone gave us the hand with friendly re-seen words. and so much drinking money was not (the usual about 10 I am always ready to give when it was fit, but is just naked here true! no card payment is already possible at the entrance door. Well, that doesn't like everyone, but we are in the regular as much as we want."
