4055 Avenue, Santa Ana, United States
Address: 4055 Avenue, Santa Ana, United States
City: Santa Ana
Dishes: 12
Reviews: 271
All prices are estimates.
Bacon, lettuce, and tomato stacked between slices of toasted bread, with a smear of mayo for a classic, savory sandwich delight.
Santa Ana, CA, offers a vibrant mix of Mexican and Vietnamese cuisines, with popular dishes like tacos, pho, and banh mi, reflecting its diverse cultural heritage.
Wine • Soup • Bar-Lounge • Californian
"We had a great experience with no issues at all. Our go-to location is usually the one on Portola because it is more convenient for us."
Soup • Salad • Casual • Burgers
"The Grilled Brie with Apple Fig Jam is a sophisticated twist on grilled cheese and absolutely delicious! We also enjoyed the flavorful Italian Chopped salad. The cookies are consistently soft and make for a perfect dessert choice. And I must add, the new Sea Salt Caramel Toffee Shake is simply perfection."
Kosher • Brunch • American • Breakfast
"Pretty good but not that impressive. If you've ever been to Sherman's in the desert or Canter's in LA, Benji's does not compare. They all charge about the same for double decker pastrami and corned beef sandwiches $18.95), but their potato salad wasn't nearly as tasty as the other two. Quality in the meat was good but it wasn't great. v In their favor I will say that my wife had a beef brisket dinner and the meat was exceptionally savory and tender. The cheesecake was very good and light, but they only had one kind and no real toppings. You'll love the mid-50s tuck and roll booth decor decor and they've got a nice colorful old style bar as well. If you got to have pastrami, I'd recommend the Hat in any of its various locations."
Cafés • Seafood • Fast Food • Vegetarian
"This is not the Zovs we remember. The menu was the same and our favorite dish was still available and prepared well. However, the restaurant felt empty on a Friday at 5:30pm. It was not just slow, but completely empty. The service was disappointing and we may not return."
Pubs • Burgers • American • North American
"Sandwiches I'm actually willing to pay someone else to make (I don't do that very often), plus great garlic fries and sweet potato fries."