"The Greek is full and always well visited. On weekends there is no reservation. Even under the week, it can be overfilled and so we have already got the last place in the corner. I'd rather just go through it and ask how full it is. The selection on the map is gigantic. Rach would say here now that the card should be significantly reduced But you always find his favorite dinner in the constellation that you no longer have to ask for special requests. They would also like to be met by the staff. The portions are good and we have always been fed up. Only small criticism: if you order roast potatoes or gratin, then it is served separately on a small golden plate. As a single portion completely okay. If, however, two persons order roast potatoes or gratin, one must share such a plate. Then it's usually harder than a single portion. We always say that we like to have separate plates, which has always worked so far. Then there's still a nice cold ouzo. This is now standard for almost every Greek restaurant. Finally, I can tell you that the restaurant also has a bowling alley. I haven't been on it yet. Therefore I cannot report to the state of the railway. It might be a chance to get back."