"excellent pho and other bun dishes in pork, huh, bark or seafood. I had the garnel, pork and bark beans and both bark and chicken pho. all are served in traditional pho suppen kitchen mode. I like my bark rarely and ask for and get my cut eye of round steaks on the side, so I can improve the bark cook in staggered wise the suppening experience. the summer rolls are made with pork, which I do not prefer to just cook, and they are beautiful, like vegetarian summer rolls. the personal is lovely. the jasmin tee delicious."