Auberge Communale à la Clef d'Or

Hôtel Glanis & Buffet de la Gare

➤ rue de la Gare 1A, 1196 Gland, Switzerland

Cafés • Seafood • European • Fast Food

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"Unfortunately, the service was a bit slow and preferred to talk to other guests for minutes instead of serving us. We had the set menu and the food was fantastic, although the eggs with the foie gras could have been cooked a bit more. The prices were quite high, but reasonable for what was on offer. Large wine selection with cheap and good options. Recommended."

Auberge De Gilly

➤ La Place 16, 1182, Gilly, Switzerland

Cafés • Lodging • European • International

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"Excellent menu with surprising food quality, delicate flavors, beautiful presentation, guaranteed deliciousness, we recommend! Service a little slow and not very proactive, too bad! This is the only downside for this place that we highly recommend!"

Auberge De Luins

➤ Route Du Village 21, 1184, Luins, Switzerland

Food • Cafés • Swiss • European

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"Based on the website and the reviews, we were looking forward to a gourmet menu. The menus are average village kitchen meals that don't justify the price and also seem to be made with a lot of semi-finished products, not entirely by hand. (E.g. cake bases, cream, etc. Food was also very salty and heavy. Exception: starter charcuterie and wine is local and excellent! The staff was friendly, but they didn't manage to serve our courses at the same time despite the restaurant being poorly attended. One person was already finished by the time the other's food came, and for me even the starter came in parts."

Silver Spoon

➤ rue des Alpes 2, 1196 Gland, Switzerland

Cafés • Sushi • Seafood • European

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"Tables a little too cramped Service: Dine in Food: 5 Service: 4 Atmosphere: 4"

Le Resto

➤ Grand-Rue 16, 1180, Rolle, Switzerland

Cafés • Grill • Swiss • Seafood

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"The starter was excellent. The fine tomato tart was exquisite, as was the goat cheese millefeuille. For main course we tried the budda bowl and the poke bowl. Unfortunately it was not at the height of the entrance. It was a disappointment for us. We will be tempted by another dish next time! The dessert delighted us. We tried three, the apricot tart tatin, the gourmet coffee and the fondant. That was delicious ! It was therefore, despite the main course, a delight for our palates. In addition, we were very well served, in particular by Nicolas."