Phone: +14153452303
Address: 490;498 Geary Street, San Francisco, 94107, United States Of America
City: San Francisco
Dishes: 12
Reviews: 265
"Casey Thompson is making diners happy in SF. Her food is heavily rooted in the rich, buttery flavors of the US South and expertly elevated with bright, vegetal flavors of California Cuisine. One of my favorite dishes at Aveline is the fried chicken with kimchi powder and pickled vegetables. With a crust so delicate it is reminiscent of tempura, Aveline's fried chicken is at once hearty and light. The rich taste of the dark meat pieces are balanced by the acidic pickled vegetables and the entire dish is lifted by the spicy kimchi powder. Also, Thompson creates a dessert called Batter made of hazelnut and chocolate dough. It is served a Le Creuset mixing bowl with a big spatula. Go ahead, lic...
Address
Kate
The tasting menu was excellent. They will customize for any intolerance, gluten-free, vegetarian, you name it. Wine pairings were spot on. Service was appropriately attentive and everyone was very personable.
Menu - 12 options
All prices are estimates.
Tempura
Lightly battered and deep-fried seafood or vegetables, served with a dipping sauce.
Fried Chicken
Crispy and golden fried chicken seasoned to perfection, juicy on the inside with a flavorful, crunchy coating.
Reviews
Edwin
Aveline is an amazing new San Francisco restaurant that is going to blow up soon, so it's best to try and visit while you can still get a reservation. The restaurant has an interesting take on California and Southern cuisine and the presentation of the dishes is amazing. Imagine eating a micro vegetable salad that looks like a garden, opening a box up of crab macarons, and licking chocolate batter, right from the spoon. These are just some of the amazing dishes that Chef Casey Thompson has created. The price may seem a little high, but the experience is worth it!
Monyrith
While I definitely think the restaurant is a bit overpriced, sometimes a dish is so absolutely mouth watering worthy, it makes you boost the score up another notch. You see, the Crab Macaroons are simply amazing! In addition, while not as mind blowing as the Crab Macaroons, the Campenelle with Pig Cheek was great as well. Otherwise, I'd say it was good. The venue itself is somewhat odd... it doesn't really feel like a restaurant because it feels like a hotel lobby, which it somewhat is, but at the same time it serves better than hotel lobby food. It won't be the first place that comes to mind for a nice dinner with good bang for buck, but its a nice option in the area.
Chelsea
Casey Thompson is making diners happy in SF. Her food is heavily rooted in the rich, buttery flavors of the US South and expertly elevated with bright, vegetal flavors of California Cuisine. One of my favorite dishes at Aveline is the fried chicken with kimchi powder and pickled vegetables. With a crust so delicate it is reminiscent of tempura, Aveline's fried chicken is at once hearty and light. The rich taste of the dark meat pieces are balanced by the acidic pickled vegetables and the entire dish is lifted by the spicy kimchi powder. Also, Thompson creates a dessert called Batter made of hazelnut and chocolate dough. It is served a Le Creuset mixing bowl with a big spatula. Go ahead, lick...
Categories
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Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
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Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
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American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
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Californian
Amenities
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Menu
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Breakfast
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Reservation
