"Very good pizza, the dough is thin. She was baked in a real stone oven. Very delicious. However, the edge could rise a little more, as the dough otherwise reminds a little of a flame cake. I think it's great that the pizza is so thin, but with the lack of the airy edge. The staff was very friendly. All Italians. However, the ambience could be a bit more cozy and Italian. The prices were good. Everything in a good pizzeria. Also good for order."