Black Angus Steakhouse

Address: 2015 Southwest 17th Street, Ocala, 34474, United States Of America, Fellowship

City: Fellowship

Dishes: 35

Reviews: 400

Address

Menu - 35 options

All prices are estimates.

Rice Pilaf

Aromatic rice cooked with onions, spices, and broth, offering a savory and fluffy side dish.

Chef Salad

A fresh and crisp salad with mixed greens, turkey, ham, cheese, eggs, and vegetables, dressed lightly to perfection.

House Salad

Classic garden salad with mixed greens, cherry tomatoes, cucumbers, and carrots with your choice of dressing.

Caesar Salad

A classic Caesar salad with crisp romaine, creamy dressing, Parmesan, and croutons.

Filet Mignon

Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.

House Salads

Fresh mixed greens, cherry tomatoes, cucumbers, red onions, and croutons served with your choice of dressing.

Steak Shrimp

Juicy steak paired with succulent shrimp, grilled to perfection, served with seasonal vegetables and a choice of sauce.

Baked Potato

A fluffy baked potato topped with creamy butter and chives for a classic, comforting side dish.

Caesar Salads

Crisp romaine, creamy Caesar dressing, Parmesan, croutons.

Chopped Steak

Juicy chopped steak, grilled to perfection, served with sautéed onions and mushrooms, accompanied by a rich beef gravy.

Baby Back Ribs

Juicy baby back ribs, slow-cooked and glazed with a tangy barbecue sauce.

Flatiron Steak

Juicy flatiron steak, grilled to perfection and served with a side of garlic butter.

Soup Of The Day

Chef's choice fresh seasonal soup, changing daily for a delightful surprise in every bowl.

Basket Of Wings

An assortment of crispy chicken wings served with a choice of dipping sauces.

Chicken Monterey

Grilled chicken topped with Monterey Jack cheese, bacon, and BBQ sauce, served with sides.

Black Bleu Salad

A savory salad with blackened steak, blue cheese, fresh greens, and zesty vinaigrette.

Roasted Prime Rib

Juicy, tender roasted prime rib seasoned to perfection and served with a side of au jus.

Black Bleu Burger

A juicy beef patty topped with tangy blue cheese, crispy bacon, caramelized onions, and fresh lettuce, all on a toasted bun.

Rattlesnake Pasta

Spicy Southwest chicken pasta with peppers, mushrooms, and a creamy sauce, topped with jalapeños.

Chicken Blt Salad

Fresh lettuce, grilled chicken, crispy bacon, tomatoes, and tangy dressing make this salad a satisfying choice.

Mahi Mahi Sandwich

Grilled Mahi Mahi fillet with lettuce, tomato, and a tangy sauce, served on a toasted bun.

Loaded Baked Potato

Baked potato stuffed with cheese, bacon, sour cream, and chives.

Pulled Pork Platter

Juicy pulled pork served with coleslaw and cornbread, perfect for a savory meal bursting with smoky flavors.

Bacon-Wrapped Shrimp

Juicy shrimp wrapped in crispy bacon, served with a tangy dipping sauce for a savory and satisfying bite.

Chicken Alfredo Pasta

Tender grilled chicken served over creamy Alfredo pasta with a touch of parmesan and black pepper.

Classic Club Sandwich

A triple-layered sandwich with turkey, bacon, lettuce, tomato, and mayo on toasted bread.

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"We went here for my birthday dinner. The manager nick, heard me talking about how my Cesar salad was spicy. He immediately offered to exchange it for a new one. I said I was all set and wouldn?t eat a whole other salad anyway. he said we could get a dessert instead. He was attentive, polite, funny and all around amazing. They even got me a cupcake for my birthday which was adorable. The pizza is the best in central Florida and My family and I will be back often!"

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"There was quite some time that passed from when we were seated. No drinks orders, no complimentary rolls. We watched as servers worked other tables and talked with the front desk host for extended periods of time.As we were finally seen for drinks, we watched a large 8-top table come in. They had their drink orders immediately taken.As I am sure the server saw us watching. She finally came over and got our drink orders.When we watched her come back around, she served the 8-top the complimentary rolls and drinks.As our drinks arrived, I asked about the rolls and if we were able to have them.Drink orders came, and they were mediocre.Appetizer and meals arrived. We asked the server, dropping off the meal, if we were getting rolls with the meal.Our server overhead this and advised rolls were set aside for the 8-top table, and they have more being made for us.Firecracker shrimp came with hardly any sauce/flavor.Drink glasses remained empty for extended periods of time. During the time, we watched the female servers speak with the front desk and male server for over 10 minutes. Clearly, there is no team effort in assisting other servers.The dessert was ordered. Creme Brulee came out with the top charred. The person preparing it tried to cover it up with canned whipped cream. It had a charred burnt taste to it and was completely inedible.As my folks had great things to say about the restaurant on the drive up, they were not amused by the end.The manager did try to say a few things to see about making things right, but seemed he didn't have his heart into it, and I felt as if we were brushed off."

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