"Where do I start? I am dumbfounded this restaurant is packed, but good for them. Blaise is the only word I keep coming back to. The menu is average, the food is average and yet it's always packed. It is definitely a place for people who grew up with saltand pepper as the only seasoning in the pantry. The fish and chips sizes were laughable....equal to a bit larger than chickentenders. Long John Silver fish is better, in size and quality. The table bread is bland, the chicken was chicken, the seafoodpasta was a pass and well, I'm already tired from all the typing. What makes a restaurant a 5 star restaurant? If you wantflavor, don't dine here. If you want to pay really unusually high price for basic entrees, do give them a try."