Boston Small Batch Cooking

125 Washington St, Dedham I-02026-2031, United States

🛍 Cafe, Soup, Coffee, Sandwiches

4.8 💬 367 Reviews

Phone: +17813293663

Address: 125 Washington St, Dedham I-02026-2031, United States

City: Dedham

Dishes: 19

Reviews: 367

"Very good. Went on a hike in the blue hills and afterwards looking for lunch. Thanks to YELP we found small batch cafe. Atmosphere is not the draw. Well-priced excellent food and friendly service are the reasons to go there. Heartily recommend. I had club sandwich which was good. I think the next time I would ask to forego the middle slice of bread. Definitely a thumbs up. My wife had beet salad with walnuts and homemade ricotta. The golden beets looked great. She finished it off in a flash. Another thumbs up."


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Jo Jo

Not only really great people, but fantastic home cooking in a nice setting. By the way I updated Yelp and it's still taking my whole life up to post this short review!

Menu - 19 options

All prices are estimates.

Reviews

Anna
Anna

Went here for the first today with my mom and sister for brunch. I got a Reuben sandwich which was delicious. My mom got a salmon bagel and my sister got a breakfast sandwich. We also all shared a Caesar salad. Everything was yummy. We'll be back.


Holly
Holly

We throughly enjoyed our lunch. Homemade turkey barley soup that wasn’t over salted, Thank you very much! Delicious with with a home cooking taste. A steak and cheese sandwich w/ fried onions was delicious but could have used a little more meat. And a salad with lovely hard cooked eggs and crispy bacon. Great dressing, so good that I asked for a little more! Can’t wait to return to have another house made dish. Even homemade muffins and cookies ?


Larry
Larry

Very good. Went on a hike in the blue hills and afterwards looking for lunch. Thanks to YELP we found small batch cafe. Atmosphere is not the draw. Well-priced excellent food and friendly service are the reasons to go there. Heartily recommend. I had club sandwich which was good. I think the next time I would ask to forego the middle slice of bread. Definitely a thumbs up. My wife had beet salad with walnuts and homemade ricotta. The golden beets looked great. She finished it off in a flash. Another thumbs up.

Categories

  • Cafe Indulge in our vibrant cafe selection, offering an array of freshly brewed coffees, artisanal teas, and delectable pastries, paired with cozy ambiance for a delightful dining experience.
  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Coffee Savor our selection of expertly crafted coffees, from rich espressos to creamy cappuccinos. Whether you need a morning boost or a leisurely sip, our coffee options promise warmth and comfort in every cup.
  • Sandwiches A delightful assortment of freshly made sandwiches, crafted with premium ingredients and served on artisan bread. Perfect for a quick lunch or a satisfying meal, each bite is packed with flavor and goodness.

Amenities

  • Wifi
  • Menu
  • Brunch
  • Seating

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Lebanese • Vegetarian • Vegan Options • Delivery Services


"First time here at @alwadiboston and what a wonderful Lebanese dinner experience we had! We got the Al Wadi for two and were completely stuffed with leftovers to take home First, we started off our feast with a deliciously comforting bowl of chicken soup. Next, we had an array of appetizers: pita and hummus, tabouli, and stuffed grape leaves. The pita was freshly baked with a great bite to it. the hummus was deliciously creamy, made with tahini sauce, lemon juice, and olive oil. Made fresh with parsley, mint, wheat bulgur, tomatoes, onions, lots of lemon juice and olive oil, it was hands down the best Tabouli we’ve ever had! The stuffed grape leaves were pretty tasty, with rice, spices, and lemon juice. Next, out came the main course of chicken kebabs, kafta kebabs, and baked kibbeh. I personally loved the chicken kebabs, as they were well spiced and juicy with every bite. I did not like the kafta kebabs which were made of seasoned ground lamb only because I personally don’t like gamey meat (if you like lamb, you’ll love these). The baked kibbeh was made with ground beef, cracked wheat, and pine nuts. A very interesting dish, again if you like gamey meat, you’ll love this. Finally, we ended the meal with dessert: baklava and namoura. The namoura was tasty with an interesting texture, made from semolina flour and yogurt and soaked in syrup. Saving the best for last, I had the best Baklava I’ve had in awhile, each bite of layered pastry was deliciously light and crisp, filled with chopped nuts and sweetened with honey/simple syrup. I’ve always thought of baklava being too sweet to ever enjoy, but like I said this was the best baklava I’ve ever had. The sweetness level was light enough to enjoy all the different elements of the dessert, the layers, textures, and flavors. Just divine! Please check this place out!"