Bullitt's Winery Bistro

126 N 3rd St, Bardstown I-40004-1542, United States

🛍 Wine, Pizza, Italian, Vegetarian

4.5 💬 2250 Reviews

Phone: +15025958879

Address: 126 N 3rd St, Bardstown I-40004-1542, United States

City: Bardstown

Dishes: 17

Reviews: 2250

Website: https://www.facebook.com/BullittsWineryBistro

"I myself and a friend of the lady went through Bardstown district and happened on this little jewel! Being out of town had never heard of the place. During the walk we noticed a humble meatball bottom on a customer table through the window and a smell in the air that caught us. So we went in. Nice that we did, the super super super pizza was amazing and the staff was just as pleasant. Will be back. Sidenote, the owner worked with the staff and made dishes the most time we were there and was very knowledgeable about the wine he produced in Bullitt where I come from."


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Carmine Carmine

Can we say amazing!!! Wonderful staff and the wine sangria is a must try!! Of course our server was the best ever! Go see Marlana!! ;

Menu - 17 options

All prices are estimates.

Reviews

Jackson
Jackson

Hands down the best Italian food I've had in a long while. We live in the DC area, so there's plenty of high-end Italian restaurants to choose from. I would take this place any day. Oh yeah, the portions are just out of control. Plan on sharing a dish or taking food home with you. It's more than the average person can eat. If you're thinking about eating here, stop thinking and just go there now.


Justine
Justine

The side salad was EXCELLENT. Get it with the rest of Veggies (no meat) and Ranch Dressing. Service was great! We have a gluten-free 10 pizza with peppers, meatballs, sausages, mushrooms and banana peppers. Next time I would not get the gluten-free crust (taste like a rice cracker), but I would get the same toppings again, minus pepperoni and peppers. Neither really sharpened the taste. The meatball supplement was great! I could go with the sausage, meatball and onion 10. The wine was like that. Can't recommend.


Julianne
Julianne

I myself and a friend of the lady went through Bardstown district and happened on this little jewel! Being out of town had never heard of the place. During the walk we noticed a humble meatball bottom on a customer table through the window and a smell in the air that caught us. So we went in. Nice that we did, the super super super pizza was amazing and the staff was just as pleasant. Will be back. Sidenote, the owner worked with the staff and made dishes the most time we were there and was very knowledgeable about the wine he produced in Bullitt where I come from.

Categories

  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Wifi
  • Menu
  • Lunch
  • Dinner

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"Over the last year or so the food has declined immensely. I decided to go back after more than 6 months and give it a try for Oktoberfest. The specials didn 't look appealing to me but I wanted a snack. I got the Fried Scout and Scholar basket and it was pathetic. When I think of Pickled Banana Peppers Onion Pickles Jalapenos, I expect them to be a portion that is visible, but they were very tiny pieces of sliced items, so small-like the size smaller than a dime were the jalapeños! It had no flavor and tasted like I was eating pieces of fried breading. I was so disappointed in how it looked I didn 't take a picture. I got the ham and cheese sandwich with fries and it was mediocre. It was a little salty. My friend got the pulled pork sandwich. We had never tasted such horrible coleslaw. I mean, I don 't think the chef tasted it. It was flavorless and not tasting like normal cole slaw. There was no sweetness or anything you expect from cole slaw. Look at my previous pictures from visits and you will see how it used to be. It is no longer impressive food but mediocre food. The price is not worth it. I did give it 3 stars because of the atmosphere, the staff, and the beer. I will continue to go for the beer but will no longer eat the food except for the pretzel or pretzel bites. I tasted the ones my friend go and they were edible. I hope they can improve their food and bring back the Brussel sprouts. And the large pretzel no longer exists!"