Buri Tara Thai Cuisine

Larb

Roti

A soft, thin, unleavened bread made from whole wheat flour, often served warm with flavorful dipping sauces or as a wrap.

Pad Ped

Pad Thai

Stir-fried rice noodles with tofu, shrimp or chicken, bean sprouts, peanuts, and lime.

Yum Nuer

Red Curry

Spicy Thai red curry with coconut milk, vegetables, and your choice of meat or tofu.

Yum Talay

Pla Goong

Yum Plamuk

Basil Tofu

Pad Ginger

Fish Cakes

Tofu Salad

Crab Cakes

Savory and golden crab cakes, crisp outside with tender, sweet crab meat inside, served with a zesty remoulade.

Satay Tofu

Lemon Basa

Honey Duck

Pad See-Ew

Tom Kha Pak

Tom Yum Gai

Tom Kha Gai

Ginger Fish

Pad Woonsen

Basil Squid

Green Curry

A spicy Thai curry with green chili, coconut milk, and vegetables.

Thai Samosa

Tom Yum Pak

Jungle Curry

Drunken Beef

Pad Prik Sod

Yellow Curry

A creamy and mild Thai curry made with coconut milk, tender chicken or tofu, and a medley of vegetables.

Pad Khee Mao

String Beans

Shrimp Rolls

Panang Curry

A rich and creamy Thai curry with coconut milk, peanuts, and aromatic spices, simmered with choice of meat or tofu.