Carrington - Menu

7643 Hillside Rd, 54209, EGG HARBOR, US, EGG HARBOR, United States

🛍 Pubs, Pizza, Salad, Seafood

3.8 💬 3321 Reviews

Phone: +19208685162,+19208683205

Address: 7643 Hillside Rd, 54209, Egg Harbor, US, EGG HARBOR, United States

City: EGG HARBOR

Dishes: 35

Reviews: 3321

Website: https://www.carringtondoorcounty.com

"If you plan to have curry as a specialty it would be a good idea if the chef has tasted curry before. No seasoning, bland, not good. Also the turkey in a hot brown should be real turkey not lunch meat. Very disappointing. Server appeared not thrilled to be there, doing the absolute minimum she had to do. Again very disappointing. Meal type: Dinner"


Address

Show Map

Jean Jean

Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 4

Menu - 35 options

All prices are estimates.

Reviews

Darin
Darin

I’ve been coming here since it opened. Great relaxed atmosphere and great view. Great place to have dinner and a drink to take in a sunset. Wheelchair accessibility: Easy drive up drop off and nearby handicapped parking Service: Dine in Meal type: Dinner Price per person: $10–20


D
D

Some of the food was good and some was really bad. Prime rib was good. Fish was over cooked and scallop potatos were bland and dry. The comedy show was terrible. The only positive was a staff member that sang prior to the two comedians. The show was incredibly hard to sit through and people just wanted it to be over. Food: 2 Atmosphere: 4


Wendy
Wendy

If you plan to have curry as a specialty it would be a good idea if the chef has tasted curry before. No seasoning, bland, not good. Also the turkey in a hot brown should be real turkey not lunch meat. Very disappointing. Server appeared not thrilled to be there, doing the absolute minimum she had to do. Again very disappointing. Meal type: Dinner

Categories

  • Pubs "Discover a cozy atmosphere with hearty meals, craft beers, and classic pub fare. Enjoy comfort food favorites like fish and chips, burgers, and wings, paired with a refreshing pint or creative cocktail."
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Salad A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Wifi
  • Menu
  • View
  • Lunch

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"5 Stars, not because it’s expensive (it’s not), or exclusive (I’d call it inclusive), although Blake is so good he could easily accomplish both, but 5 Stars because this place is phenomenal! We keep a very short list of “must eats”, for our 2 weeks in DC every year (so we can visit new places, of course), but this place easily became a “must”. They have hush puppies, my favorite puppy, they’re super good and the gator app is superb! Both are “must haves” every visit. Lauren is a tremendous working owner, easy to talk too, very friendly and always making sure each guest is happy. The andouille that they source is serious andouille! In both their jambalaya and the adult Mac n cheese (also available in vegetarian as per my daughters new found choice). Now, about those grits... some of the best grits north of the Mason-Dixon, and being originally southern, I’ve had my fair share. It should be available with every dish! Finally, the Key Lime Brûlée... words almost escape me... Mrs. Moynihan (of former the Firehouse, Boca Raton) would definitely either approve or be totally jealous, it’s just fantastic. This place is so very definitely recommended when you’re up here. Reasonably priced, great for families, and fabulous food. If you do decide to pass this up, then your DC experience is just not fully realized."