"With my wife for dinner in Fratellis Italian Grill. It's a little inconvenient on the outside, but that's usually a plus for me, as small remnants tend to have better food and service. We were greeted by a very polite gentleman who would stand out, seemed to run the front of the house alone. He drove the table, served as host, server and checked us when we left. His service was very good as he performed all tasks very professionally. We started with the speciality of Spinat Artichoke Di, which showed the special plaque to be made with Alfredo Sauce. That was new to us, but it was a wonderful surprise. I liked it being served with roasted Italian bread slices. My wife had the chicken armchairs Alfredo, and I had the chicken parmigian that came with spaghetti. The portion sizes are more than one person should eat, and the prices were very good. I will say I am not sure that the noodles or bread were made in the house, and not sure that the chicken was baked in the house, etc., but the value for what you pay is definitely in your favor. I would definitely eat here again and plan on returning to the area. I recommend trying Fratellis if you haven't done that."