China Chef - Menu

Spring Roll

Crispy rice paper rolls filled with mixed vegetables and herbs, served with a tangy dipping sauce.

Wonton Soup

A savory broth filled with delicate pork-filled wontons, green onions, and a hint of sesame oil.

Beef Lo Mein

Stir-fried noodles with tender beef and vegetables in a savory sauce.

Crab Rangoon

Crab Rangoon: Crispy wontons filled with a creamy crab and cheese mixture, served with a sweet dipping sauce.

Seafood Soup

A rich broth filled with a variety of fresh seafood, herbs, and spices, offering a taste of the ocean with every spoonful.

Fried Wonton

Crispy fried wonton filled with seasoned pork, perfect for a crunchy appetizer or snack.

Shrimp Toast

Crispy bread topped with seasoned shrimp paste, fried to golden perfection, and garnished for a savory delight.

Plain Lo Mein

Hot Sour Soup

A tangy and spicy broth infused with mushrooms, tofu, and veggies, delivering a balance of heat and sour notes.

Pu Pu Platter

A popular appetizer assortment featuring a variety of finger foods like egg rolls, ribs, and skewers.

Buffalo Wings

Spicy, tangy chicken wings, served with celery sticks and blue cheese or ranch dressing for dipping.

Egg Drop Soup

Warm, savory soup with beaten eggs swirled into a clear, flavorful broth, often accompanied by scallions and sometimes corn.

Shrimp Lo Mein

Juicy shrimp stir-fried with vegetables and savory lo mein noodles in a flavorful Asian-inspired sauce.

Beef Chow Mein

Stir-fried beef with noodles, vegetables, and savory soy sauce.

Shrimp Egg Roll

Shrimp Egg Roll: Crispy roll filled with seasoned shrimp and vegetables, served with a side of tangy dipping sauce.

Pork Fried Rice

Pork Fried Rice: Tender pork pieces stir-fried with fragrant rice, mixed vegetables, and savory soy sauce.

Sweet Sour Pork

Sweet Sour Pork: Juicy pork pieces in a tangy sweet and sour sauce with colorful peppers and pineapple.

Fried Dumplings

Golden fried dumplings, crispy outside, filled with savory delights inside, served with a tangy dipping sauce.

Beef Fried Rice

Savory beef mixed with fragrant stir-fried rice, vegetables, and a hint of soy sauce for a deliciously satisfying dish.

Moo Goo Gai Pan

Sautéed chicken with mushrooms, bamboo shoots, and assorted vegetables in a light savory sauce.

Sha Cha Chicken

Sha Cha Chicken: Savory chicken stir-fried with aromatic Sha Cha sauce, vegetables, and spices, delivering a flavorful umami experience.

Kung Pao Chicken

Kung Pao Chicken: Stir-fried chicken with peanuts, vegetables, and chili peppers in a savory and spicy sauce.

H8. French Fries

H2. Fried Shrimp

Sautéed Broccoli

Fresh broccoli sautéed to perfection with garlic and olive oil, offering a vibrant and savory side.

Shrimp Chop Suey

A savory blend of shrimp, vegetables, and soy sauce, stir-fried to perfection.

Plain Fried Rice

A simple yet delicious dish of steamed rice stir-fried for a light, savory taste. Perfect as a base or side for any meal.

Szechuan Chicken

Spicy Szechuan-style chicken stir-fried with vegetables in a savory sauce.

Shrimp Chow Mein

Shrimp Chow Mein: Stir-fried noodles with succulent shrimp, fresh vegetables, and savory sauces for a delightful meal.

Sauteed Snow Peas

Beef Chow Mei Fun

Shrimp Fried Rice

Shrimp Fried Rice: Stir-fried rice with tender shrimp, vegetables, and savory seasonings for a flavorful bite.

Chicken Rice Soup

A comforting bowl of chicken rice soup with tender chicken, savory broth, and aromatic herbs and spices.

Twice Cooked Pork

Twice Cooked Pork: Succulent pork slices stir-fried with vegetables, seasoned with savory spices, lightly crispy after being boiled and returned to the skillet.

Steamed Dumplings

Tender and juicy dumplings filled with seasoned pork and vegetables, expertly steamed to perfection.