Cut Ups And Grill Llc

El Rodeo Mexican

➤ 306 E Jackson St, 65613, Bolivar, United States

Cafés • Mexican • Seafood • Vegetarian Friendly

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"It was a busy place. Looks small on the outside, but big on the inside. Food was good and service was good as well. I went with a big group and they took care of us pretty quickly. It is located on a side street, so you may not know it is there unless you are looking for it. I've been through town many times, but I didn't know it was there till I went with my group."

Oseyo

➤ 712 W Broadway St, Bolivar I-65613-1408, United States

Sushi • Asian • Seafood • Asiatic

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"Definitely eating my favorite place in Bolivar! I love her sushi and cashew chicken!... Fresh, high quality ingredients! The crab Rangoon didn't have much crab, but somehow they still make her so good. If you like sushi, try their rainbow roll and/or the OMG roll. You're both very good! Pretty sure they're addicted, because we keep going. Besides, they are always busy. But the staff is still super nice and the food is worth waiting!"

Jasmine Chinese

➤ 2117 S Springfield Ave, Bolivar I-65613-9686, United States

Asian • Salad • Lunch • Seafood

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"We always love this place! Wish they were open until at least 9 on Friday and Saturday. That's would be my only complaint. We have mostly just come in and done the trays to go and charged by the pound. Pro is you build it how you like it. There are many options plus soup and salad. Clean and atmosphere is inviting and calming. Staff had never been an issue."

Arby's

➤ 1995 South Springfield Ave, Bolivar I-65613, United States

Meat • Lunch • Salad • Chicken

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"This Arby's was fast and clean, and the staff was incredibly helpful and friendly. I appreciate that they have taken the time to confirm the order with us, and they have done a great job to ensure that we had everything we needed."

The Mediterranean

➤ 115 W Broadway St, Bolivar, United States Of America, E San Martin St, Bolivar

Cafés • Coffee • Cheese • Sandwiches

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"This was an absolute nightmare. First, I tried calling at 630 pm Saturday night. The phones would ring and then hang up at about 4 or 5 rings. So then I called what I thought was the restaurant via Facebook messenger thinking maybe the Google phone number was wrong. The owner answered. He was very nice and apologetic and also couldn’t get through to the restaurant. I said I was just going to drive over since it is only a couple miles away. The owner, Kyle asked me to let the staff know the phone wasn’t working and to also see if maybe it was just busy. I get there and there were only 4 tables with ppl. Didn’t seem super busy. I let the lady behind the counter know that there was something going on with the phones, per the owner’s request and she was dismissive of it and brushed off the information. I placed an order to go and she said it would be about 30 minutes. She asked several times if that was ok, seemingly hinting at trying to get me to just leave. It was now 716, about 45 minutes into the process of trying to get Greek food in Bolivar. About 751, the lady at the front counter said that one of the dishes was just about done and would be fresh; so I should be ready soon. At 808, I went to the counter to get an ETA, and the lady went in the kitchen to check on the other 2 dishes, one of which was a small kids’ pizza. She was speaking with who I assume was the cook when she got a look of both dread and surprise. She then told me that they hadn’t even started on the pizza or youghert kebabs. Nearly an hour in, and several times checking on the ETA only to now find out that 60% of the meal wasn’t even started. She then asked if I wanted her and the cook to make the other two dishes. I insisted that I did several times, but she kept asking in a way that said, “I need you to say no because I don’t want to make these dishes anyway”. So I finally left and went to Taco Bell after the staff pretty much refused to make the food I had ordered an hour prior and had been waiting for. All they had to do was tell me when I first came in that it would be 2 hours before the food would be ready and not 30 minutes. All they had to do was appropriately set the expectation. Instead it was this super weird passive-aggressive encounter that ended with a restaurant at which I placed an order making me wait over an hour and then refusing to make the food. The owner messaged me via FB messenger throughout the different stages of this horrific experience and was very apologetic. I feel bad for him because he seems genuinely concerned for the customer experience, but man whatever was going on with the staff just ruined my family’s entire evening. And it was so easily avoidable. So, maybe the food is good. Maybe I’ll get to find out someday, but I won’t be stepping foot back in there unless it’s during a different shift because the weird passive-aggressive staff makes it uncomfortable and unappealing, no matter how the food tastes. It’s a shame. We really do need a larger variety of food choices in Bolivar. I also feel bad for the owner. Having ppl represent your hard work in building a business in that manner must be so disheartening."