Da Nico Pizzeria - Menu

Hauptstraße 33, 88079 Kressbronn Am Bodensee, Germany

🛍 Cafés, Pizza, Seafood, European

4.3 💬 6630 Reviews

Phone: +4975436416

Address: Hauptstraße 33, 88079 Kressbronn Am Bodensee, Germany

City: Kressbronn

Dishes: 8

Reviews: 6630

Website: http://www.ristorante-da-nico.de

"I ordered Gnochi with cream sauce and ham to take away. The food was unfortunately restless. Through the aluminum dish, the food has assumed such a metallic taste that only metal was tasted. I also had the impression that the food was in the aluminium bowl for hours and was only heated for me. I've never had such a bad assessment. But I had to throw away the food. It can't happen in a restaurant. In addition, I was only processed quickly when the food was taken up."


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Kathryne Kathryne

I like to use the cheap lunch menu. But also a good tip in the evening. Then it's more exclusive.

Menu - 8 options

All prices are estimates.

Reviews

Jaylan
Jaylan

Very bad service (Dino) Before the food was ordered very friendly, you did not get a second drink. Too bad because the food was really good. He was just thinking about getting rid of it! Can't recommend this place.


Floy
Floy

Eating was good, the service pretended when my name is Gino. In the beginning, very friendly when the food was there, you saw nothing more of him. Those who were very disappointed by the service will no longer visit this place.


Berniece
Berniece

I ordered Gnochi with cream sauce and ham to take away. The food was unfortunately restless. Through the aluminum dish, the food has assumed such a metallic taste that only metal was tasted. I also had the impression that the food was in the aluminium bowl for hours and was only heated for me. I've never had such a bad assessment. But I had to throw away the food. It can't happen in a restaurant. In addition, I was only processed quickly when the food was taken up.

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Kids
  • Menu
  • Wein
  • Lunch

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"Also on this year's holiday, a visit to the Wildenten expert Witzigmann was not allowed to be missed, although at the present time the offer of the chapel of asparagus or Pfifferlingsgerichts and others can be clearly presented. However, I tend to lean on the side of the Wilden Group. On the history of the house, on the ambience and cleanliness, I have already reported on pleasure elsewhere and therefore I do not want to repeat myself here either. In addition, the in-house homepage offers [here link] a lot of information; the menu there is not quite à jour, for that the shown pictures of various foods are so that I could inherit from envy. Service: The complete crew of the previous year is still there, of course, for a very good operating climate. When I was on the spot to order a table for the evening, the service and kitchen team just sat down with the staff dinner; As I have seen, the employees are also very neatly used. This also holds, in addition to proper payment, of course the staff at the bar. The service here always runs like lubricated, very friendly, very competent, change requests compared to (also without extra charge completely open-minded. You just feel comfortable, in case of need well advised and in any case well canceled. For service (for us this time Mrs Fimpel four and a half stars. Food and drink: Unfortunately there is still not the Meckatzer Weiss-Gold in the chapel; for the deletion of the first thirst, we therefore had to access Farny Export (EUR 3,30, EUR 2,70 0.3l), not to compare bad beer with various products from Meckatz. After the wine order was suboptimal or completely next to it on the eve, I chose this time to eat an eye-catcher, Markgräfler Gutdel (0.25l EUR 4.40. According to the map color bright yellow, scent and taste aromas of ripe pears, splashy. The fatbe, the bright yellow, was true, the characteristics to be spoken to the wine unfortunately I could not notice. No trace (my grandpa used to say in such cases: This wine is like a dead dog in the glass! and the aromas of ripe pears have come off on the way; I did not even notice the aromas of rock-hard unripe green pears. I was completely reconciled with drinking after the digestif, a Sauerkirschbrand (2cl EUR 3.60 from the homonymous Witzigmann relationship, which lives in the house next to the chapel and offers plenty of self-baked for sale. I have not drank such a good sour cherry for many years; when we were hired at the Brenn-Witzigmanns during the holidays to buy something for home, this Sauerkirsch was not to have. It's a pity, we took Williamsbirne and Brombeergeist as a substitute. An appetizer did not want my wife this time; as the main course she took the onion roast with homemade latency and supplement salad (EUR 16,80). I ordered as an appetizer pastet with wild ragout, orange slices and sour cherries (EUR 6.80 and as main dish 1/2 wild bottom lake with filled must apple and potato crustles (EUR 16.30). I was very done by both courts; they fully fulfilled my expectations, and I would rather have seen it at the main dish if monasteries were placed on my plate instead of the potato crustles. It would certainly not have been a problem; I had simply forgotten to ask. When ordering the various Wildenhauptgerichts, the service always asks whether the kitchen should remove the duck bones (in this case ordered by the service as a rubberente or left in place in the animal). I had decided for the rubbers today. My wife was satisfied with her onion roast; as she said, the meat had been a little tenderer on the eve (Adler grill plate at the competition. But a nice result; because the portions (as we do not know otherwise from here were very usual, we did not order Desserts this time. For dinner, I forgive four stars."