Dandan Dān Dān Shí Fǔ

126 S 16th St, Philadelphia, United States Of America

🛍 Vegan, Lunch, Szechuan, Taiwanese

4.7 💬 16463 Reviews

Phone: (+1)2158001165

Address: 126 S 16th St, Philadelphia, United States Of America

City: Philadelphia

Dishes: 35

Reviews: 16463

Website: https://dandanrestaurant.com

"Ordered the Dan Dan Noodles (4.5/5), cucumbers in chili (2/5), cumin chicken (1/5), and dumplings in oil (4.5/5). Everything was SO SPICY! Cucumbers were not crispy. Cumin chicken was just not good."


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Heather Heather

One of the best eggplant dishes Ive had. Cold noodle dish is so good Im literally leaving some so I can eat again tomorrow.

Menu - 35 options

All prices are estimates.

Reviews

Susan
Susan

I really enjoyed the Garlic Sauce Dish, but I found the rice to be of somewhat lower quality. I hope that Dan Dan can work on that.


Maralyn
Maralyn

The pork dumplings in chili oil were amazing! The oil had a wonderful blend of spices, the dumplings had the perfect texture, and the portion size was generous.


Nicole
Nicole

Ordered the Dan Dan Noodles (4.5/5), cucumbers in chili (2/5), cumin chicken (1/5), and dumplings in oil (4.5/5). Everything was SO SPICY! Cucumbers were not crispy. Cumin chicken was just not good.

Philadelphia

Philadelphia

Philadelphia, known for its rich history, offers cheesesteaks, soft pretzels, and hoagies as local specialties, alongside a vibrant arts scene and historic landmarks like the Liberty Bell.

Categories

  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious."
  • Lunch Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost.
  • Szechuan
  • Taiwanese Experience the authentic taste of Taiwan with our selection of flavorful dishes, offering a delightful blend of sweet, savory, and umami flavors, served in traditional style.

Amenities

  • Lunch
  • Dinner
  • Takeout
  • Vegan Options

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"We were there celebrating two birthdays. Our server Faith was wonderful. She was attentive without being intrusive and knowledgeable about the menu. We were a table of 6 and ordered quite a bit of food, some of which was great and others lackluster. The bao buns were great and the small calamari salad was huge and those who had it said delicious. The spareribs were good as well as the edamame dumplings, although the way those were served made it hard to fully enjoy. Each dumpling should be on a individual type spoon so you can enjoy the soup part as well as the dumpling. The way they were served in one large bowl with only one spoon made it so the soup part is left at the bottom. I did request extra spoons from the expediter but they never came. The worst part of our appetizer course was somehow an item was switched to another in the computer and served to us. It had shellfish in it and that wasn’t known when someone at our table who doesn’t eat shellfish ate it. The sashimi was good but the tuna tartare thing was really bad. The entrees we had were the duck, which I was told was delicious, the miso cod, which was fishy, the whole fish which was tasteless, the lobster fried rice, which was okay but lacking flavor. The best dish was the black pepper beef, it was delicious and elegantly served. We had all the sides and all were quite good especially the eggplant and the wasabi mashed potatoes. It was a nice evening but it felt a little stale for a Starr restaurant."