Deichperle (im Küstenperle Strandhotel

Dithmarscher Straße 39, 25761 Büsum, Buesum, Germany

🛍 Lunch, Seafood, Terrace, Vegetarian

4.5 💬 4 Reviews

Phone: +494834962110

Address: Dithmarscher Straße 39, 25761 Büsum, Buesum, Germany

City: Buesum

Dishes: 35

Reviews: 4

"we have made a day trip to büsum and decided to deichperle because it was the only restaurant on site with a vegan dish on the map. the restaurant has a very spacious beautiful terrace. in the day it was not very full, but the staff was neither very friendly nor fast. it took a comparatively long time to order, drink and then have the food. that was a bit amazing as it was a vegan bratwurst with pommes and brot. that is not a very time-intensive cooking increase. the dish was nicely dressed and well tasted, a small add-on salad would have been cost-effective and tastefully beautiful. then I would have found the price-performance ratio more suitable, so it was a bit expensive. the card offer...


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Margarethe Margarethe

very idyllic and family atmosphere. easy to feel, perfect from eating to the rooms, spa and various massages. only recommended

Reviews

Eckhardt
Eckhardt

very nice modern restaurant, service very flott and friendly, kitchen very excellent. that will be our new favorite restaurant in büsum


Manja
Manja

we are the 4th time since the opening in the hotel küstenperle, there they feel jacked. all very friendly and helpful. the excellent food, the wellnesssuit a dream. the time is always too fast. the treatments in the spa of woman rute very recommended. we're coming back. carin melt


Gotthard
Gotthard

we have made a day trip to büsum and decided to deichperle because it was the only restaurant on site with a vegan dish on the map. the restaurant has a very spacious beautiful terrace. in the day it was not very full, but the staff was neither very friendly nor fast. it took a comparatively long time to order, drink and then have the food. that was a bit amazing as it was a vegan bratwurst with pommes and brot. that is not a very time-intensive cooking increase. the dish was nicely dressed and well tasted, a small add-on salad would have been cost-effective and tastefully beautiful. then I would have found the price-performance ratio more suitable, so it was a bit expensive. the card offers...

Categories

  • Lunch Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Terrace Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

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Kolles Alter Muschelsaal

Kolles Alter Muschelsaal

Hafenstr. 27, 25761 Busum, Schleswig-Holstein, Germany, Büsum

Seafood • European • Fast Food • Vegetarian


"One opens the door, enters and feels in the museum: old panels on the walls, over shells, shells, mussels, mussels, silver shiny mother of pearl, models of historical ships, a gallion figure there is hardly any free place, the diversity is hardly to describe, is always fascinating and shows itself as quieter business hours. The eye proves that the dense furniture, the bassin, in which slumbering lobsters wait to be thrown into the boiling water, the grill in which a wild boar rotates, and a matching fur on which a buffet is dressed. Because it is not a museum, it is a restaurant for guests with high standards, for me the most stylish in Büsum. And it's not cheap. Of the three-digit prices on the wine card you do not have to be frightened. It's also a little cheaper. We expect to pay €100 for a nice evening. Despite the extraordinary ambience, it is not a place for snout. Jeans guests are welcome. On his lap through his room, the boss calls everyone a kind greeting. In the third generation, Chef Karl Heinz Kolle runs the restaurant, which comes from an old pub. He is a kitchen master, hunter and heger, the latter especially in honorary function for the seals that can no longer be hunted. Hunter explains the wild boar and the further autumnal offer of wild, which the boss brings together with the vegetables of the Dithmarscher home to the table. There is also the typical offer of fish and other marine animals for a port location. It is worth scrolling down the menu because beautiful local photos can be found on its edge. During our current visit we ordered a menu that seemed like a special offer for tourists with a price of €21.90 in this area. Accordingly, we were amazed that we even received a more elaborate greeting from the kitchen, a sanctuary of fats and vegetables on a bed of carrots. After a pasta cake soup with duck breast strips there was a wildragout with croquettes and two types of cabbage. Everything was top in quality, freshness and preparation, only with the croquettes remained open the question whether it was an industrial product. The red cap with vanilla ice cream and cream served as dessert was comme il faut. The service was as we wish. The young waiter seemed more like a best-in-house son: charming, inconspicuous, explaining and routine in serving. So is everything perfect? I have to say something: The lamps with the screens of fabric are so beautiful, perhaps you will find for them, despite the Brussels control lights, which all emit the same light color. Update from summer 2020: This with the lamps is ok now. This year the Kolle family opened a newly built hotel next to their old family house. 24 rooms have it and they are equipped with custom furniture. The first guests were a bridal couple, so the senior manager told me, and the charge sample was good over the bed..."