"cold tinplate, pommes as thawed and in the microwave, too little overall. dürüm almost only tweepers and salat, also ice cold. Sorry that was underground. unfortunately last order there."
All prices are estimates.
Duisburg, a hub in the Ruhr area, blends industrial heritage with green spaces. Typical dishes include Rheinischer Sauerbraten and local beers. A diverse culinary scene reflects its multicultural vibe.