"The Old Mill is always the destination of our city walks in the historic centre of Glückstadt. Located on the edge of the port directly on the water, not as chic as the historic buildings on the market, but always worth a visit to beautiful weather, there is also a stay on the terrace. The old, slightly slanted industrial building is developed as a classic restaurant and although visually somewhat dusty yet inviting, pieksauber and with this great view of the water, whose magnetism does not allow. Here after almost 10 years an update of the last review. Friendly professional reception in the well visited and lovingly seasonally decorated local, very nice young fleet service and placement in the water. On the neighboring table it was already good-threatening gray peas; a local speciality served for carnival time. Stint also advertised on the table a small fish, served crispy with cucumber salad in a variety of rich roasted season. So clear 1x stint with cucumber salad and caffeine (17,90€) as well as a harbour master bread (18,20€ agitator on black bread with 2 matjesfilets nature and abundant North Sea baskets. Otherwise, everyone else would find something on the balanced regional map of the beautiful simple to culinary creations. Varied, varied offer also with traces of the new nutritional trends that (no human needs at all! What is passed on by one during the waiting period is felt more and the next visit... 1/4 Grauer Burgund (6, € and an excellent Behringer Rosé (6,50€) came to the table in an icey cold; a small bottle of water met with 2.30€ to be booked. After a pleasant break was served and we chose part of the homemade retina sauce as a dip (1.50€). The small multiannual fish delicately grounded, crispy, fresh with beautiful decoration and a classic cucumber salad with dill and onions in sour as in Grandma. You are actually eaten with your fingers, including tail fins. The fish selection was good, this product is measured on the fish size, the finer! And so it was; no trace of bitterness or despair otherwise in this fish. From the delicious, classic roast potatoes crispy with bacon and onions we do not have to talk about them as the Remoulade excellent. The harbour master bread is not small and with beautiful salad set classic fluffy to with 2 delicate, mild-wüzigen but nevertheless expressive local matjesfilets, crowned by still bright-sweet fresh North Sea crab meat perfectly and harmoniously north German. Again and again the next visit is planned..."
