"The two of us had dinner today. Very friendly service and uncomplicated. Starter of smoked salmon with asparagus salad was really good. Very beautifully presented and draped with skill. You can tell that the kitchen works with dedication. Then the pork cordon bleu: HAMMER!!! As soon as it was served, the fine scent of the menu wafted through your nose. Here too, beautifully served with a slice of lemon and some chives. The cordon bleu had a golden yellow and crispy breading. The size was ok and enough. The cheese has a very delicate taste, reminds you a bit of mountain cheese. Enough filling. The meat itself was thinly pounded as it should be and tender. Ev. Kidney piece? Very little fat on the meat. Various vegetables as a side dish. The vegetables had a good taste and were nicely rounded off with garlic. Fries were fine cut and crispy without being dry. The color of the fries is also very good. A very good french fry seasoning is used. The whole thing was hot-seared and made with fresh, excellent raw materials. The host couple (kitchen) also knows how to turn a cordon bleu on the menu into something special. BRAVO!!! We eat a lot of cordon bleus all over CH......In Leuen in Rickenbach we have found a new favorite! TOP price at 34 francs for the great meat, various vegetables and very fine fries, more than fair!! We'll come back and try more creations. Kind regards from Rickenbach. And no, we live in the same community as the Löwen, but we have no relationship at all with the owners or with the restaurant. So the rating is real and another TIP to the host couple: Beer topic......Why Feldschlösschen???? Why? We have listed many regional ingredient retailers on the menu card...WHY not beer too??? I don't quite understand that... There are beers on Gunzwil soil that would suit your standards much better!! Think about it... Greetings and see you soon... and again: Great job!!!"
