El Carnicero - Menu

Am Zimmerplatz 1 A, Saarbrücken I-66128, Deutschland, Saarbruecken, Germany

🛍 Meat, Steak, Specialities, South American

4.4 💬 5035 Reviews

Phone: +49681702796

Address: Am Zimmerplatz 1 A, Saarbrücken I-66128, Deutschland, Saarbruecken, Germany

City: Saarbruecken

Dishes: 35

Reviews: 5035

Website: http://www.el-carnicero.de/

"I wanted to go to dinner today, but unfortunately the cook was told me that she should open at 17:30 and wait outside. it was 17:27. but apparently the conversation with the employees was more important. Now who can afford it was a pleasure. as with so many. the tonne plays the music and if they do not want the guests to enter through the open door, but wait before the door they are picked up, then they must tell his guests that"


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delicious food and for every meat lover what is there!

Reviews

User
User

I love this steakhouse. the food is the purest joy of the sea. who has never been there is a fault for himself.


User
User

I was very skeptical, I was a vegetarian in a steak house? but our Christmas celebration should take place here, at the request of my colleagues. I have to say I was surprised by the very tasty eating! I can't say anything about meat quality, but my colleagues were totally enthusiastic! it was a very nice evening. above all the service was very friendly and courteous! I can only recommend this locality!


User
User

I wanted to go to dinner today, but unfortunately the cook was told me that she should open at 17:30 and wait outside. it was 17:27. but apparently the conversation with the employees was more important. Now who can afford it was a pleasure. as with so many. the tonne plays the music and if they do not want the guests to enter through the open door, but wait before the door they are picked up, then they must tell his guests that

Saarbruecken

Saarbruecken

Saarbruecken, near the French border, is known for its mix of French and German culture, offering dishes like Dibbelabbes and Lyoner sausage, often enjoyed with regional beers.

Categories

  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Specialities Discover our mouthwatering specialties, crafted with the finest ingredients. From signature dishes to unique flavors, each plate promises a memorable dining experience you won't forget. Savor tradition and innovation in every bite.
  • South American

Amenities

  • Amex
  • Menu
  • Lunch
  • Dinner

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"so that we do not know the Dubrownik, our house so far; We were often too hospitable here and were always something between satisfied and very satisfied. Over the years, this has also shown some positive reports from me, which apparently disappeared together with photos in the GG data folder, for what reasons. Today, however, was rather a raven-black day, especially for us as guests, because in addition to the inferior benefits of kitchen and service came even more powerful baular out of the street; overall it would have been better if my shatz had cultivated his handy and canceled our visit today. we would have known what else would come.... with the kind greeting first from the waiter and later also from the chef georgi it actually worked as always, with the placement and handover of day card, normal card and wine card as well. my schatz as fwd ordered a big apple juice choir (0,4l eur 4,50). Since our last visit it was a bit, so I had to ask what white beer was to have. when I found out that it was a certain original, I waved and ordered a great pilgrim (0,4l eur 4,00). I would rather have asked for the order, because I got the Bitburger so unloved from me; I was afraid I had to get drunk from the rain. what would I have given for a freshly tapped Carlovacko or an ozujsko pivo? as who to eat I ordered a glass grasevina kutzjevo (0,2l eur 7.00 ; this fine wee was, together with the self-made fiercely sharp Ajvar, really the only thing that was here today. my wife ordered one of the three daily dishes, namely the fish of today, in autumn stone butter, in tomatensoße and with pommes frites; In addition, it should have been a day soup for her. Instead, she got a small salad plate. I had ordered as an appetizer the white bohnensuppe dalmatinian art with smoked spik cubes for eur 5,00 and as a main dish the Potpourri cellar with roast beef, bark liver, pljeskavica and two cevapcici ; as a supplement there is beside chopped raw lever and djuvet carpentry optional crooffites, pommal me woman at all Normally the king of the animals would now have carved quietly, sent his main dish back to the kitchen and asked for the first time to serve the soup. I also don't know what I'm riding, because in such cases I'm usually pretty determined and direct, although, as already mentioned, everything in a quiet ton. Today I have done so that everything was nothing of my business and near my plate. that something was not right, but must have already noticed georgi; he only rarely read to see us. the foods are only briefly described here, more they were not worth: the meat content of my plate was not so dry, but extremely dry. that was true for the two discs Rumpsteak, the two tranches and the three cevapcici. only the klops pljeskavica reads how juicy the parts should be. ach yes; almost I would have forgotten to mention: instead of the ordered bratkartoffeln I hadn't ordered any fries on the plate. I gave ajvar to the end of the kitchen, and so it was something edible; that it tasted, I cannot claim. that it is possible to get stone butt dry, I would not have thought; that the Dubrownik kitchen with my wife's stone butt gave the conquering proof, and it has explained to me that I must visit this locally without it in the future; for them the Dubrownik would have died. Well, my croate is at least for months, but also not for months; of course this is also reflected in the whole impression that has been experienced today; quite, but I still give two and a half stars; I can't give so much for dinner or for the service this time. Conclusion: whether the second step here in the place where ivica will become our new gastro, or whether I will give the Dubrownik another chance? I can't say it today. a sljivovica!"