El Paso Mexican Grill

5101 Lapalco Blvd, 70072, Marrero, US, United States

🛍 Cheese, Seafood, Mexican, Chicken

4 💬 7120 Reviews

Phone: (+1)5048720297

Address: 5101 Lapalco Blvd, 70072, Marrero, US, United States

City: Marrero

Dishes: 35

Reviews: 7120

Website: https://www.elpasomex.com

"The manager is rude, he treats customers badly and says he is the owner of the restaurant and that is why he can treat you badly. I was calling to place an order and they put me on hold for 18 minutes and then they hung up on me I called three times and the same thing happened I went to the restaurant only to realize that the bartender took the call and put the phone in her bag of her pants and after 18 minutes she hung up I saw her and asked to speak to the manager but him yell at me and tell me that I had to be patient I told him more than I had she hung up the call 3 times but when I realized that he didn' interested, I just left. I would like to know who is the owner so I can tell him w...


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User User

I enjoyed the food. There was a lot on the plate, and the service was good too.Would definitely go back??

Menu - 35 options

All prices are estimates.

Reviews

User
User

The food was good but cold I have beef nachos they were good but cold my daughter had chicken tenders with fries her good was hot


User
User

bland food. dirty table. waitress stole me $20. the total cost of meal was $43. I gave her $60 expected to change around a tipp back, but she held all $60. then I got a job when I confronted her. manager did nothing. ghetto müll. I'll never eat there again. to tear the thieves.


User
User

The manager is rude, he treats customers badly and says he is the owner of the restaurant and that is why he can treat you badly. I was calling to place an order and they put me on hold for 18 minutes and then they hung up on me I called three times and the same thing happened I went to the restaurant only to realize that the bartender took the call and put the phone in her bag of her pants and after 18 minutes she hung up I saw her and asked to speak to the manager but him yell at me and tell me that I had to be patient I told him more than I had she hung up the call 3 times but when I realized that he didn' interested, I just left. I would like to know who is the owner so I can tell him wh...

Categories

  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Mexican Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.

Amenities

  • Wifi
  • Lunch
  • Dinner
  • Takeout

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"This family owned Bistro is perhaps the best restaurant of its type in this food centric city. The chef/owner and maitre 'd/owner are always in house and it shows! Manning the bar Diane keeps the place quietly humming, with a team of attentive and knowledgeable waiters. Every detail is tended to ie fresh cut roses on the mantels, immaculately furnished restrooms, and elegant table settings. Her bar service is second to none and her wine cellar, while limited to 20-30 whites and 20-30 reds, has only best in class selections for the price point and specific varietal. These restauranteurs know their craft! The kitchen is simply a miracle. How does this chef keep turning out perfection, year after year, every night!? Started with lobster gnocchi. Little house made clouds combined with lobster in a buttery sauce, yum! Next we had Parsnip soup. Full of delicious parsnip flavor made even more flavorful with the addition of Parmesan and thick salty pieces of crisp bacon. Shared a warm spinach salad. This was dressed perfectly and completed with walnuts and more salty bacon-yum! The filet was seared and perfectly cooked, resulting in melt in your mouth perfection. The au jus was superb and perfect for the puréed potatoes. We also had the Porcini dusted chicken with risotto. Is there any better chicken dish in North America? I doubt it. The broiled chicken 's crispy salted skin made even more delicious by its mushroom dusting. This skin was covering a deboned piece of juicy chicken breast with bone-in leg attached providing added flavor during cooking. The au jus here is made of the bird 's renderings and marries perfectly to the risotto. I could eat this every night for the rest of my life, and l almost never have chicken. Crazy good!! We choose the Caymus Cabernet to drink with our meal. Delicious. Not going to mention the price for fear the proprietor will increase it!!! We skipped dessert, and if you suffered through reading all the above you can understand why."