Phone: +17732677129
Address: 3626 W Lawrence Ave Chicago, IL 60625-5684, United States
City: Chicago
Dishes: 33
Reviews: 3
"Food is good but the attention is horrible The waitress was horrible she did not like me since i walked in and she made us wait and another table walked in"
Address
Deondre
Friday's are the best We only come on Fridays for dinner because they have a live bandThe music is wonderful .
Menu - 33 options
All prices are estimates.
Fritters
Crispy, golden-brown fritters with a fluffy interior, perfect as a tasty appetizer or snack, served with a tangy dipping sauce.
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Chicharrón
Crispy fried pork belly served with tangy lime and spicy salsa.
Breaded Steak
Crispy breaded steak, tender inside, served with a side of fries and salad.
Shrimp Fajitas
Grilled shrimp fajitas with bell peppers and onions, served with warm tortillas and a side of salsa.
Shrimp Cocktail
Chilled shrimp served with tangy cocktail sauce and a lemon wedge.
Reviews
Yasmin
Came here on a recommendation of someone we met so we came optimist about the food and boy were we not disappointedThis place is a little gem.
Lia
Food is good but the attention is horrible The waitress was horrible she did not like me since i walked in and she made us wait and another table walked in
Chicago
Chicago, a vibrant city known for its deep-dish pizza, hot dogs, and diverse cultural scene, offers stunning lake views, iconic architecture, and lively neighborhoods.
Categories
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
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American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
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Latin-American Explore a vibrant array of Latin-American dishes that bring the rich flavors of the region to your plate, from zesty ceviches to hearty empanadas, each dish is a celebration of tradition and culinary creativity.
