Fog Café - Menu

The patio is beautiful and the food was amazing. Service also rocked. They had healthy, fresh food with lots of options. I had a vegan noodle bowl and my partner had the salmon. We both were full and loved our meals. We also got nice beers; they had a good local selection. We also got ice cream out back afterward at Lulus.

Five stars without hesitation. I feel bad for the people that do not feel this way. We picked it because we wanted somewhere casual and fun and this place delivered in every respect. The food was fantastic, fun, locally sourced and delicious. Excellent and innovative without being pretentious. The beer selection was also very good. There was live music which normally is a negative for me but the volume was not too loud and it was really tastefully done and fit right in. I ordered a special of the day which was salmon with a fennel salad and enjoyed it immensely. It was interesting and I enjoyed it even though it was not perfectly balanced. My friend got the fishcakes and loved them. I would...

This is one of my favorite restaurants anywhere. The menu can be slow to change, which can be good or bad, but the food is very good. There are a couple considerations, though. Although Faroe Island salmon sounds hardcore, for example, it's farm-raised which means flavorless and flabby. Another example: the locally sourced mushrooms in the Pad Thai have no presence at all. Other items also sound better than they are. The beer is served penuriously. The 10 ounce pour looks to be five or six ounces and the higher gravity beers are served in four ounce cordial glasses, although they're described as soon ounces. In spite of these significant drawbacks, it's a great restaurant. I think you could...