Holzofen La Perla - Menu

Hauptstraße 12, 44651 Herne, Germany

🛍 Pasta, Pizza, Grill, Snacks

5 💬 99 Reviews

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Grill Succulent meats and fresh vegetables perfectly cooked over an open flame, delivering rich smoky flavors. Savor tender steaks, juicy burgers, and tangy marinated kebabs, all grilled to perfection for an unforgettable dining experience.
  • Snacks Tantalizing small bites perfect for sharing or solo enjoyment, offering a mix of savory and sweet flavors that are great as appetizers or light munchies any time of the day.

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"Opening at 5:30 p.m., I was already there at 5.25 p.m.... but with little friendly face. I was the first and until then the only GAst came again the question.... have you reserved? No, I didn't, sometimes I'm going to eat because I'm just spontaneously hungry... well, up to 20.00 Ur one would have a table... OK place taken around me some workable drive, at 5.30 a.m. was official admission... Ambience okay, but little cozy, more wart room atmosphere.... I also didn't feel the staff typical of Italians, as they all seemed kind.... In front there were 2 small half hard broschetta brötschen, so little broschetta as a covering I haven't seen anything yet... for that was the brötschen, thought for the herbal butter, full in the oil of the Bruschetta sauce... was also not so appetizing they would rather have left it away... especially since the taste was not so tingly. Appetizer: spaghetti with mushrooms and Parmesan Ging so... the noodles were swung in a big cheese laib and then served... Haupware: Pizza Tonno Cipolla added garlic and Pepperoni I haven't had such a bad pizza on the plate for a long time... the tuna was almost liquid piece... reminded strongly of a well-known animal food... through the liquid the dough was strongly softened in the middle, and thus pampering; tasteful for the ton... beer was cold and the grappa was good... that was... once again they don't see me there.... pity...."