"In general, shortly after 7:00 we entered the Hellas . The restaurant is located in the city center, hidden in a small holiday home. A little shy and assigned to the table by a little old man. Since there are relatively few places, it is recommended to book. You sit on old padded benches and find some ducks here and there with more precise consideration. The place hasn't been changed for decades, which could explain the age of the waiter? So far so good: after this first impression, did we immediately get him from a younger waiter?? the cards were enough. The map has a clear starter selection, many cows, lambs and fish dishes, some German classics, pasta dishes and obligatory gyros and grill plates. We chose our appetizers and our drinks: Tzaziki, wine leaves filled with rice and feta with onion and oil, with half a liter of retsina, two glass of water and a fanta. Unfortunately, it is not possible to order the water by bottle. After a while, the older gentleman appeared again with our drinks and was now ready to take up our main courses. The Retsina is served in a kind of tin cup that fits well with the old-fashioned place and ambience. The wine tasted excellent for its 5 euros. Our main dishes were: grill plate with gros, Souwlaki and frykadelle with frits and salads, baked beef with ocraschote and baked lamb with rice. I was very hungry for the appetizers, unfortunately it took a feeling of eternity. At 7.50 there was not even bread on the table. Although the waiter had announced this and would not have disturbed me in the main course, I will be quite impatient if it takes almost an hour to get a record with Tzaziki in front of me. When the appetizer finally arrived, we were rewarded with good taste and abundant onions. It would have been nice if there were not only one piece of bread per person, but we wanted to blow the band two. A little later with a better mood thanks to appetizer, the baked dishes were served: small tons whose contents were baked with lots of cheese. Both dishes seem to have been too much, but delicious. There were no complaints! My grill was definitely too big for a woman. I really felt like meat, but the part would have been better suited for a man with hunger. There was a big mountain Gyros, four Souwlaki pieces, a Friikadelle, really perfect pommes and Greek salad on my plate crowned by more than enough onion rings. I fought through a large part of the really delicious grilled plate, then I gave myself. The price of 12 euros was quite reasonable, but you really should only order with a bear starving. I'm almost sorry for the lying food and I felt very uncomfortable with the waiter's question whether it had not tasted. It is possible to eat without problems. We liked to read our overcrowded shrubs soothing with ice-cooled Ouzo and fought very and not all to slumber on the benches... Those who have no stress and also like to spend a quiet evening will be sure to be happy in Hellas as a friend of typical Greek cuisine. However, long waiting times and large portions must be expected. There is nothing to complain about at the rate of performance. I will certainly go back to Hellas and choose a smaller part. It will not be my favorite Greek, but delicious wars Allal!"
