I Heart Cambodia - Menu

2217 South 7th Street, Philadelphia, 19148, United States Of America

🛍 Soup, Fish, Asian, Seafood

4 💬 890 Reviews

Phone: +12154682022,+12157552728

Address: 2217 South 7th Street, Philadelphia, 19148, United States Of America

City: Philadelphia

Dishes: 35

Reviews: 890

"I've come to this place since the first opening. I always get the same thing when I come, they know exactly what I want. the bone marrow is a must try. it's full of aromen. it's pretty hard to get the mark out of the bone, so I decided to put a rough in the mark to drink it. the drink works definitiw. they also need a side of fried teigs to make it in suppe, it is so good. if they are in the environment and want to try something else, they have to turn to this place and try. I also like the fried tilapia that I would get to dinner because the part is quite big. I usually come here at lunchtime because it's pretty hard to find parking places to the contrary, which is the only one below, but...


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Loved the seafood noodle soup, beef stew noodle. Service is nice. No fancy decor but love the authenticity of the food (I lived in Cambodia for 2 years).

Reviews

User
User

I've been eating here for years. their foods are delicious and fresh. I love the woman who works there. she remembered our order, great customer service and very nice. it is also byob.


User
User

I loved this place when he was opened on 1st, but now it's not worth eating. I don't like to give negative reviews, but I'll say my truth. I ordered four dishes and none of the dishes delivered the right ones? it's like they just learn how to make it for the first time without love. Oh I know everything is expensive, but do not cheat their customers with a small tablet that a divided in the middle like wth!?


User
User

I've come to this place since the first opening. I always get the same thing when I come, they know exactly what I want. the bone marrow is a must try. it's full of aromen. it's pretty hard to get the mark out of the bone, so I decided to put a rough in the mark to drink it. the drink works definitiw. they also need a side of fried teigs to make it in suppe, it is so good. if they are in the environment and want to try something else, they have to turn to this place and try. I also like the fried tilapia that I would get to dinner because the part is quite big. I usually come here at lunchtime because it's pretty hard to find parking places to the contrary, which is the only one below, but d...

Philadelphia

Philadelphia

Philadelphia, known for its rich history, offers cheesesteaks, soft pretzels, and hoagies as local specialties, alongside a vibrant arts scene and historic landmarks like the Liberty Bell.

Categories

  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Asian Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Menu
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  • Groups
  • Parking

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"We were there celebrating two birthdays. Our server Faith was wonderful. She was attentive without being intrusive and knowledgeable about the menu. We were a table of 6 and ordered quite a bit of food, some of which was great and others lackluster. The bao buns were great and the small calamari salad was huge and those who had it said delicious. The spareribs were good as well as the edamame dumplings, although the way those were served made it hard to fully enjoy. Each dumpling should be on a individual type spoon so you can enjoy the soup part as well as the dumpling. The way they were served in one large bowl with only one spoon made it so the soup part is left at the bottom. I did request extra spoons from the expediter but they never came. The worst part of our appetizer course was somehow an item was switched to another in the computer and served to us. It had shellfish in it and that wasn’t known when someone at our table who doesn’t eat shellfish ate it. The sashimi was good but the tuna tartare thing was really bad. The entrees we had were the duck, which I was told was delicious, the miso cod, which was fishy, the whole fish which was tasteless, the lobster fried rice, which was okay but lacking flavor. The best dish was the black pepper beef, it was delicious and elegantly served. We had all the sides and all were quite good especially the eggplant and the wasabi mashed potatoes. It was a nice evening but it felt a little stale for a Starr restaurant."