Indian Table Bk 11201

Phone: (+1)3476893882

Address: 234 Court Street, City Of New York, 11201, United States Of America, Broad Channel

City: Broad Channel

Dishes: 35

Reviews: 0

Address

Menu - 35 options

All prices are estimates.

Naan

Soft and chewy Indian flatbread, perfect for soaking up curries and sauces.

Roti

A soft, thin, unleavened bread made from whole wheat flour, often served warm with flavorful dipping sauces or as a wrap.

Rasmalai

Rasmalai: Soft cheese patties soaked in sweet, creamy milk flavored with cardamom and saffron.

Lamb Saag

Tender lamb cooked with spinach, herbs, and spices, offering a delightful blend of rich, savory flavors.

Aloo Tikki

Spicy and crispy potato patties, seasoned with herbs and served with tangy chutneys.

Lamb Korma

Lamb Korma: Tender lamb pieces cooked in a creamy, spiced yogurt sauce with aromatic herbs.

Dal Makhani

Creamy black lentil and kidney bean curry slow-cooked with spices, butter, and cream.

Plain Raita

A cooling yogurt dish mixed with subtle spices and cucumbers, perfect to complement spicy Indian meals.

Saag Paneer

Saag Paneer is a creamy spinach curry dish with soft cubes of paneer cheese, seasoned with spices.

Garlic Naan

Garlic Naan: Soft, pillowy flatbread topped with fragrant minced garlic and fresh herbs, baked to golden perfection.

Chicken Saag

Tender chicken pieces simmered in a flavorful spinach and spice-infused curry.

Goat Biryani

Aromatic basmati rice cooked with tender goat meat and a blend of rich spices, garnished with herbs and fried onions.

Mint Paratha

A flaky, buttery flatbread infused with aromatic mint, offering a refreshing twist to traditional paratha.

Kadai Paneer

Kadai Paneer: Spicy paneer cubes sautéed with bell peppers, onions, and aromatic Indian spices in a rich, tangy tomato gravy.

Lamb Biryani

Aromatic basmati rice and tender lamb cooked with spices, saffron, and herbs for a flavorful, traditional dish.

Broad Channel

Broad Channel is a small island community in Queens, known for its seafood. Locals enjoy fresh clams and fish, often prepared in simple, home-style recipes typical of the area.

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