"I haven't been to Red Lobster in forever, but I feel like it's a custom to visit when I'm in the south and visiting my amazing family. First off I want to start off by saying I wanted to take my new best friend, Josh, with me. Please give that wonderful man a raise. The best waiter I've had in years, and I've had incredible waiters. He worked it, I didn't even recognize the establishment was just the TWO waiters, on a Saturday.. He was so charming, and patient. He actually stayed just to give us the best service ever. We are all indecisive, but also just engaged in long overdue conversation, he just patiently waited along, served us drinks charmed us with his personality. The food was hot and fresh. Everything was cooked to perfection. The buttery cheese biscuits were on point as they always are, the way I remember. I finally was old enough to order something besides a Shirley Temple, so I had a less sweet Margarita, great. My Grandaddy ordered a long Island Iced Tea, he only needed one. ; The mussels were tasty, the broth was my favorite. I had fried shrimp, scallop screwers, salmon, and mashed potatoes. My Auntie had the sesame salmon with the quinoa, brussel sprouts, and edamame. She said everything was fantastic. Someone else had a baked potato, shrimp scampi, I think a mixed Seafood platter, everyone was quiet afterwards because we were all enjoying our meal. .."