Joshi Vada Pav - Menu

39158 Paseo Padre Parkway, Fremont, United States Of America

🛍 Indian, Desserts, Sandwiches, Street Food

4.4 💬 700 Reviews

Phone: (+1)5102468880

Address: 39158 Paseo Padre Parkway, Fremont, United States Of America

City: Fremont

Dishes: 35

Reviews: 700

Website: https://www.joshivadapav.com/

"I wish they gave more lasun chutney with Batata Vada(2 PCS) Misal Pav was alright. They forgot to give the farsan, so honestly big miss. Bharali Vangi(12 oz) was alright, but nothing to return for."


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Anushka Anushka

Tastes like the authentic vada pav. Delicious!!!

Reviews

Anirudh
Anirudh

Pav Bhaji- poor. Gulaab Jamun-poor Mumbai Sandwich- ok


Uday
Uday

Dabeli and Vada Pav were the best! Literally, we felt like we ordered from a local Pune store. Sabudana vada was average though.


Mayank
Mayank

I wish they gave more lasun chutney with Batata Vada(2 PCS) Misal Pav was alright. They forgot to give the farsan, so honestly big miss. Bharali Vangi(12 oz) was alright, but nothing to return for.

Fremont

Fremont

Fremont, California, is known for its diverse culture and tech influence. Typical eats include international cuisines like Indian curries, Vietnamese pho, and fusion food trucks.

Categories

  • Indian Experience the vibrant flavors of India with our authentic dishes crafted from aromatic spices, fresh ingredients, and traditional recipes, offering a rich tapestry of taste with each mouthwatering bite.
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Sandwiches A delightful assortment of freshly made sandwiches, crafted with premium ingredients and served on artisan bread. Perfect for a quick lunch or a satisfying meal, each bite is packed with flavor and goodness.
  • Street Food Discover the vibrant flavors of urban culinary culture with our street food selection, featuring tantalizing bites inspired by bustling markets worldwide, each dish promising an explosion of taste and tradition.

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