Kongsnaes - Menu

Schwanenallee 7d, Potsdam I-14467, Deutschland, Germany

🛍 European

4.2 💬 1186 Reviews

Phone: +4933120047666

Address: Schwanenallee 7d, Potsdam I-14467, Deutschland, Germany

City: Potsdam

Dishes: 20

Reviews: 1186

Website: http://www.kongsnaes.de

"Wilhelm II, who was a great Norwegian fan, was the exit of the 19th century. Century. On the Potsdamer Ufer des Jungfernsee, a seaman station in Norwegian dragon style with a reception pavilion (Ventehalle), three residences for seafarers and a boathouse. Unfortunately, a part of it was burned down in 1945, but after many years a successful retrofit has been created on a historical basis. And you can come now and be served well!"


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User User

Very nice to put a little stop with a friend boat. Friendly service and creative dishes.

Reviews

User
User

A dream of a restaurant. Best location, best quality and the Aperol spray has always the right temperature


User
User

Obese atmosphere and food, a sensational view of the lake. The concept is absolutely harmonious, I had the feeling that was respected here for every detail. It is more expensive in the upper part, but you get a lot to do. The price performance rate is more than good considering what has been invested.


User
User

Wilhelm II, who was a great Norwegian fan, was the exit of the 19th century. Century. On the Potsdamer Ufer des Jungfernsee, a seaman station in Norwegian dragon style with a reception pavilion (Ventehalle), three residences for seafarers and a boathouse. Unfortunately, a part of it was burned down in 1945, but after many years a successful retrofit has been created on a historical basis. And you can come now and be served well!

Potsdam

Potsdam

Potsdam, known for its palaces and parks, offers regional delicacies like "Königsberger Klopse" and "Spargel" (asparagus), reflecting its rich cultural and historical essence.

Categories

  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

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