La Cantina - Menu

Saargemuender Str. 83 | St. Arnual, 66119 Saarbrucken, Saarland, Germany, Saarbrücken

🛍 Tea, Tapas, Spanish, Chicken

4.4 💬 1033 Reviews

Phone: +496819604260

Address: Saargemuender Str. 83 | St. Arnual, 66119 Saarbrucken, Saarland, Germany, Saarbrücken

City: Saarbrücken

Dishes: 18

Reviews: 1033

Website: https://www.la-cantina-tapasbar.de

"the place is quite small and not easy to find, first, but those who make it there are glowed with great selection of foods and vines, beside obligatory (and so good) tapas and snacks on the bar. ask for homemade bread, it is simple. perfect! recommend definitiw for family dinner as well as for romantic evening! shows the best Spanish place in the city."


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User User

there are three reasonable tapas bars in saarbrücken today. this is by far the best. very tasty bite, very friendly staff.

Menu - 18 options

All prices are estimates.

Reviews

User
User

one of my favorite restaurants, I love the tapas, especially the papas arrugadas! the servings are quite large and not expensive, the service is friendly and the restaurant has a stylish but cozy flair. I can also recommend the sangria.


User
User

the reason is paella. my friends and I ordered it for 10 people before. the volume was huge. we were offered a large pan with garnel, mosquito, huh, paprika and of course well baked rice. we had no place in ours. We've got to go. the atmosphere is warm and cozy, as a Spanish restaurant should be.


User
User

the place is quite small and not easy to find, first, but those who make it there are glowed with great selection of foods and vines, beside obligatory (and so good) tapas and snacks on the bar. ask for homemade bread, it is simple. perfect! recommend definitiw for family dinner as well as for romantic evening! shows the best Spanish place in the city.

Saarbrücken

Saarbrücken

Saarbrücken, a charming city in western Germany, blends French and German cultures with unique Saarland specialties like Lyoner sausage, Dibbelabbes potato dish, and hearty Flammkuchen.

Categories

  • Tea Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Spanish A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table.
  • Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.

Amenities

  • Menu
  • Buffet
  • Dinner
  • Seating

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"so that we do not know the Dubrownik, our house so far; We were often too hospitable here and were always something between satisfied and very satisfied. Over the years, this has also shown some positive reports from me, which apparently disappeared together with photos in the GG data folder, for what reasons. Today, however, was rather a raven-black day, especially for us as guests, because in addition to the inferior benefits of kitchen and service came even more powerful baular out of the street; overall it would have been better if my shatz had cultivated his handy and canceled our visit today. we would have known what else would come.... with the kind greeting first from the waiter and later also from the chef georgi it actually worked as always, with the placement and handover of day card, normal card and wine card as well. my schatz as fwd ordered a big apple juice choir (0,4l eur 4,50). Since our last visit it was a bit, so I had to ask what white beer was to have. when I found out that it was a certain original, I waved and ordered a great pilgrim (0,4l eur 4,00). I would rather have asked for the order, because I got the Bitburger so unloved from me; I was afraid I had to get drunk from the rain. what would I have given for a freshly tapped Carlovacko or an ozujsko pivo? as who to eat I ordered a glass grasevina kutzjevo (0,2l eur 7.00 ; this fine wee was, together with the self-made fiercely sharp Ajvar, really the only thing that was here today. my wife ordered one of the three daily dishes, namely the fish of today, in autumn stone butter, in tomatensoße and with pommes frites; In addition, it should have been a day soup for her. Instead, she got a small salad plate. I had ordered as an appetizer the white bohnensuppe dalmatinian art with smoked spik cubes for eur 5,00 and as a main dish the Potpourri cellar with roast beef, bark liver, pljeskavica and two cevapcici ; as a supplement there is beside chopped raw lever and djuvet carpentry optional crooffites, pommal me woman at all Normally the king of the animals would now have carved quietly, sent his main dish back to the kitchen and asked for the first time to serve the soup. I also don't know what I'm riding, because in such cases I'm usually pretty determined and direct, although, as already mentioned, everything in a quiet ton. Today I have done so that everything was nothing of my business and near my plate. that something was not right, but must have already noticed georgi; he only rarely read to see us. the foods are only briefly described here, more they were not worth: the meat content of my plate was not so dry, but extremely dry. that was true for the two discs Rumpsteak, the two tranches and the three cevapcici. only the klops pljeskavica reads how juicy the parts should be. ach yes; almost I would have forgotten to mention: instead of the ordered bratkartoffeln I hadn't ordered any fries on the plate. I gave ajvar to the end of the kitchen, and so it was something edible; that it tasted, I cannot claim. that it is possible to get stone butt dry, I would not have thought; that the Dubrownik kitchen with my wife's stone butt gave the conquering proof, and it has explained to me that I must visit this locally without it in the future; for them the Dubrownik would have died. Well, my croate is at least for months, but also not for months; of course this is also reflected in the whole impression that has been experienced today; quite, but I still give two and a half stars; I can't give so much for dinner or for the service this time. Conclusion: whether the second step here in the place where ivica will become our new gastro, or whether I will give the Dubrownik another chance? I can't say it today. a sljivovica!"