La Piazza - Menu

Almosenberg 30, 97877 Wertheim, Baden-Wurttemberg, Germany

🛍 Pizza, Seafood, Italian, European

3.9 💬 1212 Reviews

Phone: +499342917370

Address: Almosenberg 30, 97877 Wertheim, Baden-Wurttemberg, Germany

City: Wertheim

Dishes: 8

Reviews: 1212

Website: http://www.wertheimvillage.com/de/dining/la-piazza

"It is located in the outlet center, there are not many ways to have a bite. Burger or Italian. This time we choose pizza. The pizzas were really not special, a kind of chewing soil and my with salami was terrible because of the salami that one of my wife was a bit tastier. The staff was almost exaggerated friendly. Prices like in the big city, for the quality of food, much overpriced. The location inside shows more how you can expect from the food. Next time in the area, I will definitely choose something else."


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User User

There on recommendation for review. The Hawaiian pizza is freshly baked, but too cheesy and not my pleasure, I asked if it was thin crust and waitress said yes, but the Pixza came with standard crust.

Menu - 8 options

All prices are estimates.

Reviews

User
User

to tell you the truth I was surprised to have a flatbread four cheese pizza that was Ok but not so delicious...I had a tortellini too but it was ok too not amazing...a chocolate muffin that has a fair taste too...I don't recommend it...


User
User

This is an Italian who mainly serves pasta and pizza dishes. We had a Cesar salad, Pomodoro spaghetti and Hawaiian pizza. The food was simple and tasted pretty good. The service was good and the food came very fast. A good place to have a quick meal between the mall in the outlet shops.


User
User

It is located in the outlet center, there are not many ways to have a bite. Burger or Italian. This time we choose pizza. The pizzas were really not special, a kind of chewing soil and my with salami was terrible because of the salami that one of my wife was a bit tastier. The staff was almost exaggerated friendly. Prices like in the big city, for the quality of food, much overpriced. The location inside shows more how you can expect from the food. Next time in the area, I will definitely choose something else.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • European

Amenities

  • Kids
  • Cafe
  • Seating
  • Takeout

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Bestenheider Stuben

Bestenheider Stuben

Breslauer Str. 1, 97877 Wertheim-Bestenheid, Germany

Meat • European • Vegetarian • International


"End of the fourth stage of the Panoramaweg Taubertal from TBB to Wertheim. We arrived at the outskirts of the Wertheimer Altstadt in the Hotel Wertheimer Stuben. A hotel Garni, and so we sought a way to eat decent. An extensive smartphone search if our GG app finally works again) does not promote real tempting to days. We were already looking for a table in the Stadpalais gourmet cuisine in Wertheim) although we cannot be fully equipped in the evening and my wife expressed doubts, but then I looked at the hotel brochure to the sister house Bestenheimer Stuben in the Wertheimer district of Bestenheim. The hotel offered a transfer for dinner. After hearing the HP of the Bestenheim Stuben, a decision was made where it should go. The shuttle was ordered outside the door for 6:00. After a short time, the taxi stopped us outside. And on my demand for the transport fee this was neglected and we explained that this transfer is free for guests from Wertheimer Stuben. Good! And a really nice thing for hikers after 28 km stage length. We entered the restaurant with the recommendation of 7! continuous guide Michelin stickers on the door including for 2016. This, of course, has taken up expectations somewhat upwards. The service was already waiting for us and accompanied us on the table for us. The restaurant is decorated with bright wood tones, more modern than traditional. The table was perfectly covered. We took place on comfortable chairs. The map can be viewed on the HP and wants to promote the quality of gastronomy in the food and beverage industry. In addition to the fixed card, various promotion and season menus are offered. The wine map also delights with the wide selection of local wineries. From 2013 we chose a dry Pinot Blanc from the Kreuzwertheimer Weingut Alte Grafschaft, which was developed in the Barrique. A great Pinot Blanc, we were very popular with this wine and will try out more products of this winery. The kitchen greeted us with a selection of bread, with 2 salts of pink Himalaya, Hawaiian carbon salt), butter and a tomato cream. With delicious bread we bridge the waiting period for the courses we ordered. Appetizers: My wife chose fried scallops on saffron sauce with mushroom ravioli. I didn't do anything. On the question of quality came a nap and a edgy facial expression. It smells tempting. My choice was Lauwarmer Kalbskopfsalat Bries, tongue, jaw) with marinated asparagus. Actually, I had ordered an octopus salad from the season ticket with marinated asparagus, but it was unfortunately out. So then the adventure to eat again a calf bride. An asparagus salad with the mentioned additions from the calf was presented to me visually. The asparagus salad was good, the bars only burned short, then marinated with a vinaiigrette. A bit of spring vegetables. The tongue and jaw were cooked and cut into thin slices. ****! Bries baked and baked in the style of Wiener Schnitzel. It tasted me, but overall it was somewhat underwhelmed, but that is then in the area of personal taste. For my appetizer, the thumb goes up. Main food: Madame chose beef fillet Rossini with roasted gooseberries) on truffle sauce, green asparagus and olive potatoes. Again, my wife got a very fraudulent court. I didn't try it, but from the table side of my wife there were no suits. Since I was with the interiors, and I, when the cook dominates the genre, would like to eat from these, ordered me: calf liver in honey and balsamico vinegar fried with apple potato roast and fresh vegetables. Here, too, an optically attracting plate. Delicious vegetables, a little fruity by the apple), chess fried roasted roast. Very good here the middle roasted liver with the slightly sweet-sauren sauce. I liked that very well in combination. Even I had no complaints. My wife left a dessert after her very lush beef fillet, I had left reserves and ordered the trilogy of Crème brûlée Classical, Chocolate, Pistazie. Delicious, a worm drop was the no longer warm, only crust. That's a bit more perfect. The service was well trained and very friendly. In the evening, all questions and requests on our site were done without errors and tactics. There was no reason to complain. And the service-chant knew herself on her wine map. Finally: A Hotel Garni in Wertheim ..er Stuben) is a fully-fledged hotel with the Bestenheimer Stuben. And the restaurant is also fun with free transfer, high standards and good quality. Good! And an unrestricted recommendation. Note: The Stuben Breakfast in Wertheim is an eye and palate mouse. I have never prepared a buffet with so much attention to detail in a Hotel Garni. Thank you to the very dedicated ladies in Wertheimer Stuben. The high number of external breakfast guests indicates the required. That was really at the highest level. Both houses in combination make the guest happy!"