Liu's Kitchen - Menu

Egg Roll

A crispy roll filled with seasoned vegetables and meats, served with a side of tangy dipping sauce.

Spring Roll

Crispy rice paper rolls filled with mixed vegetables and herbs, served with a tangy dipping sauce.

Shrimp Roll

Succulent shrimp tossed in a creamy sauce, served in a freshly baked roll with a crisp lettuce bed.

Wonton Soup

A savory broth filled with delicate pork-filled wontons, green onions, and a hint of sesame oil.

Beef Lo Mein

Stir-fried noodles with tender beef and vegetables in a savory sauce.

Crab Rangoon

Crab Rangoon: Crispy wontons filled with a creamy crab and cheese mixture, served with a sweet dipping sauce.

Moo Shu Beef

Stir-fried beef with cabbage, mushrooms, and scallions, served with thin pancakes and hoisin sauce.

Seafood Soup

A rich broth filled with a variety of fresh seafood, herbs, and spices, offering a taste of the ocean with every spoonful.

Fried Wonton

Crispy fried wonton filled with seasoned pork, perfect for a crunchy appetizer or snack.

Shrimp Toast

Crispy bread topped with seasoned shrimp paste, fried to golden perfection, and garnished for a savory delight.

Pu Pu Platter

A popular appetizer assortment featuring a variety of finger foods like egg rolls, ribs, and skewers.

Buffalo Wings

Spicy, tangy chicken wings, served with celery sticks and blue cheese or ranch dressing for dipping.

Egg Drop Soup

Warm, savory soup with beaten eggs swirled into a clear, flavorful broth, often accompanied by scallions and sometimes corn.

Vegetable Soup

A hearty blend of fresh seasonal vegetables simmered in a flavorful broth.

Chicken Nugget

Golden, crispy chicken nuggets, tender inside and perfect for dipping.

Shrimp Lo Mein

Juicy shrimp stir-fried with vegetables and savory lo mein noodles in a flavorful Asian-inspired sauce.

Teriyaki Steak

Beef Chow Mein

Stir-fried beef with noodles, vegetables, and savory soy sauce.

Fried Scollops

Fried 21 Shrimp

Beef Fried Rice

Savory beef mixed with fragrant stir-fried rice, vegetables, and a hint of soy sauce for a deliciously satisfying dish.

Moo Goo Gai Pan

Sautéed chicken with mushrooms, bamboo shoots, and assorted vegetables in a light savory sauce.

Moo Shu Chicken

Stir-fried chicken with vegetables, served with hoisin sauce and thin pancakes for wrapping.

Steamed Dumpling

Buddhist Delight

Fresh mixed vegetables and tofu stir-fried in a delicate savory sauce.

Shrimp Chop Suey

A savory blend of shrimp, vegetables, and soy sauce, stir-fried to perfection.

Shrimp Chow Mein

Shrimp Chow Mein: Stir-fried noodles with succulent shrimp, fresh vegetables, and savory sauces for a delightful meal.

Sauteed Snow Peas

Pork Yat Gat Mein

Lobster Chop Suey

Lobster Chow Mein

Shrimp Fried Rice

Shrimp Fried Rice: Stir-fried rice with tender shrimp, vegetables, and savory seasonings for a flavorful bite.

Hot And Sour Soup

A spicy, tangy soup with mushrooms, tofu, bamboo shoots, and egg, offering a perfect balance of heat and sour flavors.

Chicken Rice Soup

A comforting bowl of chicken rice soup with tender chicken, savory broth, and aromatic herbs and spices.

Chicken Chop Suey

Stir-fried chicken with bean sprouts, celery, and bok choy in a light savory sauce.