Maggie Miley's - Menu

126 E Beaufort St, Normal, IL 61761, United States, Bloomington/Normal

🛍 Bars, Pubs, Craft, European

4.4 💬 360 Reviews

Phone: +13098074301

Address: 126 E Beaufort St, Normal, IL 61761, United States, Bloomington/Normal

City: Bloomington/Normal

Dishes: 31

Reviews: 360

Website: http://www.maggiemileys.net/

"Just order drinks. Food is overpriced and low quality. Breakfast was pretty salty and seemed to have been quickly reheated. I recommend to just get hammered, and then order something at McDonald’s."


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Russ Russ

I love this place! Always get great service and excellent food.

Menu - 31 options

All prices are estimates.

Reviews

Alex
Alex

Great food and drinks. Really busy when college kids are in town but easy to get in when they aren't.


Patrick
Patrick

Excellent food, good drinks, reasonably priced, and great atmosphere. I don't get to visit often but, when I'm in the area, I always try to stop in.


Samuel
Samuel

Just order drinks. Food is overpriced and low quality. Breakfast was pretty salty and seemed to have been quickly reheated. I recommend to just get hammered, and then order something at McDonald’s.

Categories

  • Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Pubs "Discover a cozy atmosphere with hearty meals, craft beers, and classic pub fare. Enjoy comfort food favorites like fish and chips, burgers, and wings, paired with a refreshing pint or creative cocktail."
  • Craft Explore our selection of artisanal dishes crafted with passion and skill. Each creation is a celebration of culinary artistry, featuring fresh ingredients and innovative flavors that delight the senses.
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Beer
  • Kids
  • Outdoor
  • Business

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"I really love to see this restaurant succeed with their lunch buffet and hope they can improve their buffet, mainly because they are clean (unlike Aroma Indian Restaurant food that always makes me sick), but their buffet has several issues. First the goods: clean, nice people, they have cucumber and they have goat on weekends buffet, and their Raita is based on good house made yogurt which is sour and good, not like store yogurt that is too smooth and sweet. Now the bads or what is lacking in the buffet: The buffet does not have any creativity, specifically there is no real vegetable in the buffet. And No, just because a dish does not have meat does not mean that dish is vegetarian! for example bread, white rice, or potato or corn or the so called vegetarian biryani that has nothing but rice and potato and corn or tofu are all plant based but they are not real vegetables, they are just pure starchy carbohydrates. Real vegetarian dishes which are absent here would be dishes made from for example eggplant, super healthy bitter gourd, zucchini, cauliflower, Gongura, cabbage, methi, squash, etc. And No, a pakora which is basically a tiny piece of some veggie coated in a thick starchy coating and then deep fried is not exactly a healthy vegetarian option either. The only thing that is vegetarian in their buffer is the Saag paneer which is made of spinach but spinach is really bad for people like me with kidney stone. So not being a fan of chicken or plain starch (rice or potato or bread) or spinach, and not seeing any real vegetarian dishes, I basically end up with only one thing (the goat on weekends) that I can have from their buffet. And sadly their goat also is too salty and not tasting that good. I also think a good Indian buffet should include chai masala and papad (the crunchy thin bread made from lentil flour) for people who try to avoid wheat based bread. Or even better lamb byrani would be a nice option. Bottom line I hope they decide to add some real vegetarian dishes and lamb because I like this restaurant and really want to support them but right now I just can't visit them too often."