Main Course Food Truck

Jaegerstr. 12F, 63322 Roedermark, Hesse, Germany, 63128, Heusenstamm

🛍 German, Cheese, American, Barbecue

4.5 💬 15 Reviews

Phone: +491713087783

Address: Jaegerstr. 12F, 63322 Roedermark, Hesse, Germany, 63128, Heusenstamm

City: Heusenstamm

Dishes: 6

Reviews: 15

Website: https://www.facebook.com/maincoursefood

"We've been here for a few months. It changed a lot, it's Covid, but the food wasn't good. The chicken was hard, the bread tasted like when it comes out of the pack and was cut open. A few months ago there was a herbal salad for every meal, now unfortunately no longer. As a rule, the parts are shrunk. We went and were hungry, even our son 4 years (this is generally not a great eater, nor hunger) There was no such thing a few months ago. Too bad, we always like to be there. For the prices you pay, I can't give more than 2 stars."


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User User

Mega delicious burgers, highly recommended is the pulled pig! super nice service, great ambience.... We're coming back!

Menu - 6 options

All prices are estimates.

Reviews

User
User

Super delicious food from salad to burgers to steaks, side dishes and spices For meat berries and vegetarians. I'd like more choices with the night tables. Fast and very nice service and modern ambience, cozy but not overloaded.


User
User

We were here for lunch and tried the burger of the day “Pulled Beef” for 9.50 Eur. It was a pleasure. Very well dressed, delicate lean meat and a good amount. Well seasoned, with some scratches. The bungalow was mega tasty and cross (self baked and has nix to do with the cute little rolls you know from fast food chains). We ordered a leg salad and pommes, also here very satisfied. A praise also for the operator who built an outdoor tent with radiators due to corona. We're coming back!


User
User

We've been here for a few months. It changed a lot, it's Covid, but the food wasn't good. The chicken was hard, the bread tasted like when it comes out of the pack and was cut open. A few months ago there was a herbal salad for every meal, now unfortunately no longer. As a rule, the parts are shrunk. We went and were hungry, even our son 4 years (this is generally not a great eater, nor hunger) There was no such thing a few months ago. Too bad, we always like to be there. For the prices you pay, I can't give more than 2 stars.

Categories

  • German Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Barbecue Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.

Amenities

  • Menu
  • Seating
  • Outdoor
  • Free Wifi

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"We 've been told about this restaurant and steak house several times. Some had called it the best in the area. Finally as meat lovers we made it there. The ambiance is cosy and reminds to typical US steak house style. The menu is...giant in selection for meat dishes indeed a big plus! Also the wine list offers greta stuff to enjoy. The service was rather ok than expected in a place at this price category. The meat was of good quality, however the chef didn 't met the proper preparation for either our steaks we had the US prime aged, quite expensive as 300g are for 57EUR . The both medium and medium rare have been too done almost one grade above. The mashrooms have been totally over salted, it did already hurt at my tounge. Also teh spinnach was too salty event that they used the delicious stone salt which comes with those crispy splinters . Announcing this to the service tehy ofefred to replace, however as both side dishes have been too much salty I didn 't trust and steayed with the meat, which was even a bit too done good. But then I got a bit embarrassed as the service told me: Well, we all !! really all? in service and kitchend did try and none of us found it too salty! I severyl doubt, however tasts are different for sure. But even if they think like this, it is NOT appropriate make a guest paying almost 80 EUR for a dish feeling like a fool. Again the esperioence repeated in Germany: the managers of such places indeed should get some service lessons from the REAL big steak houses in USA there they may learn how to treat their customers properly. Pls go to the Mortons and Shulas and Smith&Wollanskys to get an idea in order to train your staff accordingly. But maybe they don 't need, as in the service and cuisine desert of Germany those restaurants are always packed and if customers don 't like how they are they don 't need to come back. Too pitty actually. Summary: a good steak house with a great selection in the menu. However due to our experience neither in finalization of the steaks nor in terms of service teh standard we are used to in this price categories."