Mancino's Pizza And Grinders

2883 Carpenter Rd, Ann Arbor, United States

🛍 Pizza, Salad

★ 4.6 💬 6000 Reviews

Address: 2883 Carpenter Rd, Ann Arbor, United States

City: Ann Arbor

Dishes: 35

Reviews: 6000

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Menu - 35 options

All prices are estimates.

Wings
Wings

Juicy chicken wings tossed in a tangy and spicy buffalo sauce, served with creamy ranch for dipping.

Pizza 9
Pizza 9
Tuna 1 2
Tuna 1 2
Taco 1 2
Taco 1 2
Blt Pizza
Blt Pizza

Enjoy a delicious BLT pizza topped with crispy bacon, fresh lettuce, juicy tomatoes, and creamy mayonnaise on a savory crust.

Pizza 1 2
Pizza 1 2
Greek 1 2
Greek 1 2
The Taco
The Taco
Tuna Whole
Tuna Whole
Feta Bread
Feta Bread
Taco Whole
Taco Whole
B.l.t. 1 2
B.l.t. 1 2
Turkey 1 2
Turkey 1 2
Bbq Chicken
Bbq Chicken

Grilled chicken glazed with smoky BBQ sauce, served with a side of coleslaw and fries.

Greek Whole
Greek Whole
Pizza Whole
Pizza Whole
Chicago 1 2
Chicago 1 2
Seafood 1 2
Seafood 1 2
The Veggie
The Veggie
Turkey Whole
Turkey Whole
B.l.t. Whole
B.l.t. Whole
Meatball 1 2
Meatball 1 2
Bbq Pork 1 2
Bbq Pork 1 2
5 Meat Pizza
5 Meat Pizza
Seafood Whole
Seafood Whole
Chicago Whole
Chicago Whole
Godfather 1 2
Godfather 1 2
Stromboli 1 2
Stromboli 1 2
Meatball Whole
Meatball Whole
Pepperoni Stix
Pepperoni Stix
Spicy Deli 1 2
Spicy Deli 1 2
The Reuben 1 2
The Reuben 1 2
Ham Cheese 1 2
Ham Cheese 1 2
Bbq Pork Whole
Bbq Pork Whole
Ham Turkey 1 2
Ham Turkey 1 2

Ann Arbor

Ann Arbor

Ann Arbor is known for its vibrant arts scene and diverse food culture, offering local favorites like Zingerman’s Deli sandwiches and craft brews from numerous microbreweries.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Salad A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.

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