Address: 107-08 70th Rd, Forest Hills, 11375, United States Of America, Broad Channel
City: Broad Channel
Dishes: 35
Reviews: 90
Address
Menu - 35 options
All prices are estimates.
Crab
Fresh crab meat seasoned with herbs and spices, served chilled with tangy lemon aioli.
Gyoza
Delicious pan-fried dumplings filled with savory pork and vegetables, served with a tangy dipping sauce.
Shumai
Steamed dumplings filled with seasoned ground pork and shrimp, topped with a sprinkle of chopped green onions.
Yakitori
Grilled skewered chicken, seasoned with a savory sauce, offering a smoky and juicy flavor, perfect for casual dining.
Miso Soup
A warm, savory soup made with miso paste, tofu, seaweed, and green onions, offering a delicate umami flavor.
Fried Rice
A savory mix of fluffy rice stir-fried with vegetables, choice of protein, and seasoned with soy sauce.
Chef Salad
A fresh mix of leafy greens, sliced turkey, ham, cheese, hard-boiled eggs, and assorted vegetables served with dressing.
Kani Salad
Kani Salad: A refreshing mix of crab stick, cucumber, and carrot dressed in spicy mayo, topped with tobiko and sesame seeds.
Clear Soup
A light and comforting broth, delicately seasoned with herbs, perfect for a warm and soothing start to your meal.
Broad Channel
Broad Channel is a small island community in Queens, known for its seafood. Locals enjoy fresh clams and fish, often prepared in simple, home-style recipes typical of the area.
Categories
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Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
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Korean Experience the vibrant flavors of Korea with our menu, featuring traditional dishes like bulgogi, bibimbap, and kimchi, crafted with authentic spices and ingredients for a genuine taste of Korean cuisine.
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Japanese Savor the essence of Japan with our selection of fresh sushi, flavorful ramen, and delicate sashimi. Each dish reflects authentic techniques and ingredients, delivering a genuine taste of Japanese culinary artistry.
