New China - Menu

Wonton Soup

Delicate dumplings in a savory broth with tender meat and fresh vegetables, providing warmth and comfort in every bite.

Sa Cha Beef

Sa Cha Pork

Crab Rangoon

Creamy crab and cream cheese-filled wontons, fried to a golden crisp, and served with a side of sweet dipping sauce.

Moo Shu Beef

Savory stir-fried beef with cabbage, mushrooms, and scallions, served with thin pancakes and hoisin sauce.

Beef Lo Mein

Kung Po Beef

Fried Wonton

Crispy deep-fried wonton wrappers filled with savory seasoned pork, served with a sweet and tangy dipping sauce.

Sa Cha Shrimp

Chicken Stick

Egg Drop Soup

A comforting Chinese soup made with wispy beaten eggs in a flavorful chicken broth.

Szechuan Beef

Mongolian Pork

Beef Chow Mein

Shrimp Lo Mein

Kung Po Shrimp

Mongolian Beef

Tender beef slices sautéed with onions and scallions in a savory soy-based sauce.

Beef Fried Rice

Moo Shu Chicken

Sautéed chicken with cabbage, mushrooms, and vegetables, served with thin pancakes and hoisin sauce.

Kung Po Chicken

Szechuan Shrimp

Shrimp Egg Roll

Moo Goo Gai Pan

Moo Goo Gai Pan is a classic Chinese stir-fry with chicken, mushrooms, and vegetables in a light sauce.

Shrimp Chop Suey

Szechuan Chicken

Spicy and savory chicken stir-fried with Szechuan peppers and vegetables, offering a flavorful kick.

Plain Fried Rice

Shrimp Chow Mein

Fried Baby Shrimp

Chicken Chop Suey

Chicken Chow Mein

Shrimp Fried Rice

Shrimp Fried Rice: A savory dish with succulent shrimp tossed with vegetables and seasoned rice for a flavorful meal.

Hot And Sour Soup

A tangy and spicy soup with mushrooms, tofu, and vegetables in a savory broth.

Mongolian Chicken

Vegetable Lo Mein

Moo Shu Vegetable

Savory stir-fried vegetables with eggs, served with thin pancakes and hoisin sauce.