"There is nowhere better to eat in Ashtabula. I mean, it's not even close. My second dining experience here, on 6/19/21, was top notch. The wine selection was incredible. The food was, to borrow the cliche, to die for. The sheer amount of flavor combinations you can create from the Chef's Board bordered on the absurd, in a good way. And that Mediterranean Bruschetta? That wasn't just food; that was an experience. Practically needed to recompose myself after that first bite. Between the board, all three courses, plus dessert, you simply can't leave there still hungry. You can't leave unsatisfied (unless you do something like order fish and you don't like fish, but that's on you). The staff was always friendly and prompt, even as the dining area started to fill up. I only had one slight complaint in that my whiskey arrived neat instead of on the rocks. But that's nearly splitting hairs at that point. My wife and I plan on making this spot a regular place to go around our anniversary."