Oberer Wirt, Christian U. Jana Pickl

Erlenstraße 8A, 85110 Kipfenberg, Deutschland, Germany

🛍 Cafés, German, European, Regional International Specialties

4.6 💬 1247 Reviews
Oberer Wirt, Christian U. Jana Pickl

Phone: +498465172920

Address: Erlenstraße 8A, 85110 Kipfenberg, Deutschland, Germany

City: Kipfenberg

Dishes: 3

Reviews: 1247

Website: http://www.obererwirt.info/

"another farm with excellent kitchen is the upper wet in irlahüll. since our last visit in 2009, a lot has changed outside. the terrace was enlarged, a pergola now shields the terrace from the parking space, and a ramp for wheelchairs was created. next to the ramp is now a small garden pond. the environment in the interior is hardly changed. comfortable device with bright furniture, chairs and benches are light blue padded. where some of the padded might already need a refresh because spots and holes are inside. Otherwise, the cleanliness is also impeccable in the ceramic department in the cellar. the menu offers a nice selection of suppen and main dishes, also vegetarian dishes are below. a...


Address

Show Map

User User

For a long time our tribe. Very good food, among other things best duck wide and wide, wonderful soups, varied salad bar. Cosy ambience, loving seasonal table decoration.

Menu - 3 options

All prices are estimates.

Reviews

User
User

Wir hatten eine wunderschöne Hochzeitsfeier beim Oberen Wirt. Das Essen war super lecker und alle Gäste waren begeistert und sehr zufrieden.(Translated by Google)We had a wonderful wedding celebration at the Oberen Wirt. The food was delicious and all the guests were enthusiastic and very satisfied.


User
User

We were on a birthday party incl. Overnight invited. This was the first stay there. From room to breakfast for lunch, celebration to personal contact with the owners it was very good. The personal exchange and the atmosphere there is also very warm. The rooms are well furnished in Bavaria. This creates a truly local atmosphere. Breakfast is rich and not overcharged at the same time. Wishes are immediately taken into account. Especially the lunch, which is based on a good bourgeois cuisine, surprises the extraordinary good taste, quality and the great portions by combining rustic and modern elements. A real pale man. If I/we are back in the area, the Upper Wirt (even if it is not very central...


User
User

another farm with excellent kitchen is the upper wet in irlahüll. since our last visit in 2009, a lot has changed outside. the terrace was enlarged, a pergola now shields the terrace from the parking space, and a ramp for wheelchairs was created. next to the ramp is now a small garden pond. the environment in the interior is hardly changed. comfortable device with bright furniture, chairs and benches are light blue padded. where some of the padded might already need a refresh because spots and holes are inside. Otherwise, the cleanliness is also impeccable in the ceramic department in the cellar. the menu offers a nice selection of suppen and main dishes, also vegetarian dishes are below. a...

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • German Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Regional International Specialties Explore a diverse array of regional international specialties, from flavorful Asian dishes to savory European classics, offering a taste of authentic culinary traditions from around the globe.

Amenities

  • Menu
  • Küche
  • Wi-fi
  • Buffet

Similar Restaurants

Landhotel Zum Raben

Landhotel Zum Raben

Schloßleite 1, 85110 Kipfenberg, Germany

Lunch • European • Parking Spaces • Family-friendly


"Friday in Bavaria there are fish. I remember today the land that raves, which, in addition to specialties from the old-fashioned lamb, also has fresh fish on the map. The latter originates from the fish farming of regelmannsbrunn. from the outside the farm makes a clean and welcoming impression. Parking is abundant. in front of the gasthof there is also a terrace that has not been operated today at the low temperatures. inside the dining room is bright and friendly, with a lot of bright wood and tasteful decoration. on the tables are clean fabric tablecloths and medium ceilings, a small vase with fresh cut flowers serves as table decoration. we were the first guests and were welcomed immediately. the service was made today by two young services, pretty dressed in stylish dirt. always friendly, attentive and flink. the menu offers numerous tassels from the old-fashioned lamb, for example the lamb panders Bartholomääh, lambbread sausage, meat plants, roast medaillons and lamb fillet. In addition to the usual dressings of the Bavarian and German cuisine of soups, appetizers, broth, main dishes and desserts, fish and vegetarian meals are also on the map. Today there were three different trout dishes also seaweed, wild salmon and zander. as an appetizer today we took Garlauchbrote (3.50 euros). three roasted white bread with garlic butter and with tomato pieces. the garlic was freshly chopped and the broth tasted excellent. the smoked trout with roast potatoes (14.90 euros was warm and had a great aroma for waxed berries. the fish was delicate and very good in taste, but with the bones you must be careful. the brat potatoes were beautifully roasted, but slightly salted out therefore easier to take off points. in a small valley there were still some stratisfied Merrettich creams down the freshly grated Merrettich, on which the beats saw. the fillet of wild salmon with a fairy-blue cream (13.90 euros was practically free from bones. the fish of a somewhat firmer texture than the trout, formed a beautiful color contrast to the greenish beard sauce. that was great for salmon and salt potatoes. beautifully aromatic with not too much. an apfelschorle (0.4 ltr. proposes to book with passionate 3.30 euros. Conclusion: A visit to the raven is highly recommended and the next time I look forward to..."