Oliva Garten - Menu

Pizzeria Milano

➤ Hauptstraße 3, 69412, Eberbach, Germany

Fish • Pizza • Cafés • Seafood

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"instead of the family pizza and the noodles I ordered, I got an unoccupied family pizza and arbitrary nudge. unfortunately not too late noticed how I was working until at night and eating was accepted."

Trattoria Da Luigi

➤ Rockenauer Straße 78, 69412, Eberbach, Germany

Soup • Pizza • Pasta • Italian

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"Got recommended to visit by the ice cream place in Eberbach, after inquiring about the turkish pizza place across the road. Turns out it was worth the extra from Eberbach. We choose to sit outside, and got served quickly. As soon as we had...ordered two super tasty pieces of calzone were served on the house. We ordered a caprese which was made from buffalo mozzarella and perfectly ripe tomatoes, a pizza of our own choosing (just ask) and a soup and a house pasta dish. All was served quickly, well made, and as decent portions. Would I come again! absolutely. The several Italian customers that were there a the same time, seems to confirm my thoughts: Best Italian in the Odenwald! Grazie Mille"

Asia Haus

➤ Neuer Markt 2, 69412 Eberbach, Baden-Wurttemberg, Germany

Thai • Cafés • Asian • Chinese

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"Seit wenigen Wochen hat in den ehemaligen Räumlichkeiten des China Restaurant Xing Hua am Neuen Markt das Asia Haus eröffnet. Hier werden Gerichte aus Vietnam, Thailand und China gereicht. Montags bis samstags gibt es zwischen 11:45 und 14:00 Uhr ein Mittagsbuffet (7,20 Euro pro Person), freitags bis sonntags (sowie an Feiertagen) zwischen 18:00 und 21:30 Uhr ein großes Abendbuffet (11,50 Euro pro Person). Gastgeberin Tran Thi Minh Thu sorgt persönlich für das Wohlbefinden ihrer Gäste. Der Service ist herzlich und zuvorkommend. Das Ambiente ein wenig altmodisch. Geschmacklich konnte uns das Asia Haus noch nicht wirklich überzeugen. Hier gibt es deutliches Verbesserungspotenzial. Die thailändische Kokossuppe (Tom Kha Gai) war kaum gewürzt und lies sämtliche Schärfe vermissen. Die gebackenen Wan Tan hingegen waren frisch zubereitet und schmackhaft. Die dazu gereichte Sauce leider ein Fertigprodukt. Die Ente mit Gemüse hätte krosser sein können. Das Gemüse hingegen war knackig auf den Punkt zubereitet. Leider war auch dieses Gericht (mit Kung Pao Sauce) wenig gewürzt und nicht ansatzweise leicht scharf. Alles in allem ein mittelmäßiges Geschmackserlebnis. Es bleibt also abzuwarten, wie sich das Asia Haus in den kommenden Monaten entwickelt und sich die Kritikpunkte zu Herzen nimmt. Potenzial nach oben ist auf jeden Fall vorhanden."

Zum Krabbenstein

➤ Obere Badstraße 13, 69412, Eberbach, Germany

Wine • Fish • Cheese • Seafood

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"I came with friends on a Wednesday evening without a reservation and got almost the last table, so I would reccommend booking even during the week. I'm a vegetarian and was happily surprised to find veggie options on the menu sometimes traditional German pubs...don't even have one The veggie schnitzel was great, with chips and salad, can't fault it The drinks were reasonably priced The waiter was the highlight, really friendly and did his best despite being alone on such a busy evening, he was attentive and cracking jokes at the same time. I will definitely be back"

Karpfen

➤ Alter Markt 1, Eberbach, Germany, 69412

Pizza • Cafés • German • European

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"in the hotel carp I have eaten several times, but only 1x. now the second time was considered a business dinner. the “map” is located on the “dry” – in the middle of the old town of eberbach – in a pedestrian zone – for hotel and restaurant guests, but it is possible to drive. and if they have much luck, they will get one of the rare parking places later, the more difficult. the ambiente is, as already in the caffeine history, old fashion business is already older but well maintained – because the clientele is friendly and very hospitable. the reservation of the table worked well for 19:00 – and when it turned out that a participant had to stop at short notice and another would come later “still on a beer” offered another table in a somewhat more cozy corner. as a host I was a bit more space and was led to the table. the “Ober”kellner immediately brought four menus as well as the drink card and asked if I would like to order something to drink what I denied. after arrival of the guests, the first drink request was a bottle still water ordered teinacher, 0.75 to 5.00 . after ordering the diners a bottle of 2011 brandgräfler bio red wine 19,80 ordered a light red wein, tendence direction trollinger, with tartaric acid, a discreet bukett after swallowing. the not weintrinker stopped at the “leckere” rothaus pils from the black forest 0.4 3.00 . I only appreciate the food consumed by me, which my guests looked good and tasted well after their manifestations. first floor I had ordered a fairy-blue buffer with pickled salmon 10.80, the waiting time for the food was reasonable with 15 minutes. the salat beige frisée, feldsalat, lollo biondo was fresh and not watery, the dressur consisted of vinegar, oil, senf and honey – very tasty. the plate was arranged on the plate, one of the two bart buffers, but on the thin edge too much baked. the buffer was more a rösti, lovable, with a bit more bit, the discreet bartnote brought a fresh kick. the salmon was strong in taste, for my handles a trace too salty, but the texture was delicate. a solid, well-tasting appetizer with small weakening. the main course after a good 20 minutes followed the appetizers: spicy on spinat latency, with forest mushrooms 18.80 . the combination of hand-cut lasur with the undersized fresh spinat leaves was delicious and delicious. the rehnüsschen were medium rare fried, as I love, in a taste with a beautiful wild note as well as delicate redstaroms from the roasted, delicate in the bite. the sosse was a well decorated frittier dress, very easy tied down – and perfectly adapted to the late zle. the berries as an additional taste impulse nice for me, but not necessary and put sweet. Unfortunately there was so much light also shadowing: the mixed mushrooms were definitiw doses or glassware. that I left behind. pity – with fresh mushrooms I had given the main dish 4.5* I always wonder what the cook would rather redirect 1 euro more and freshly. because the woe was pretty snarch drunk to eat, we ordered a glass brandy. 0.2 4.80. this is clearly different in taste and color from the bottle. Why a 2013er is presented is a puzzle for me. From the taste here more intense, until the kirschnotiz there were still berries that fabre comes rather close to a merlot. but still he was good to enjoy. I chose a disc nut tree for 6,00 as a digestibility. velvety soft, with golden yellow color, the nuss note fine and not too intense. a beautiful finish. Conclusion: small weakening when eating and service, submitting dishes, purifying the teller – here is still air up. if they do, the “carp” would be a top address in eberbach. Moreover, this plv is already good to very good. so unfortunately only the upper end of the good cut – nevertheless. I go to dinner again – just pay better attention to the items on the map and ask."