Address: 620 North State Street, Chicago, 60610, United States Of America, side
City: side
Dishes: 35
Reviews: 162
Address
Menu - 35 options
All prices are estimates.
Penne
Creamy penne pasta tossed with rich tomato sauce and a sprinkle of fresh basil, served with grated parmesan.
Caprese
Fresh mozzarella, tomatoes, basil, olive oil, and balsamic glaze.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Seafood Stew
A hearty seafood stew brimming with fresh fish, shrimp, clams, and aromatic herbs in a savory broth.
Arugula Salad
Arugula Salad: Fresh arugula leaves with shaved Parmesan, cherry tomatoes, and a light lemon vinaigrette.
Chopped Salad
Crisp greens, tomatoes, cucumbers, red onions, and feta tossed with zesty vinaigrette.
Linguini Clams
Linguini with tender clams in a garlic and white wine sauce, garnished with fresh parsley.
Crispy Calamari
Lightly breaded and fried squid rings served with lemon and marinara sauce for dipping.
Grilled Octopus
Tender grilled octopus served with a zesty lemon dressing and a sprinkle of fresh herbs.
Seasonal Vegetable
A fresh mix of locally sourced vegetables showcasing the best of the season, lightly seasoned and perfectly cooked for a delightful taste.
side
City-side United States offers diverse cuisines, often featuring classic burgers, hot dogs, pizza, and international flavors like tacos and sushi, reflecting its melting pot culture.
Categories
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Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
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Cocktail Delight in our curated selection of cocktails, each crafted to perfection. From timeless classics to innovative new creations, enjoy a symphony of flavors in every sip.
